144-39-8C=CC(C)(CCC=C(C)C)OC(=O)CCWAQIIHCCEMGYKP-UHFFFAOYSA-NLinalyl propionate is a monoterpenoid.
144-39-8DTXSID1047574CHEMBL318666017 mg/L @ 20 °C (exp)
soluble in alcohol and most fixed oils; slightly soluble in propylene glycol; insoluble in glycerol
1 ml in 7 ml 70% alcohol; 1 ml in 2 ml 80% alcohol (in ethanol)
115.00 °C. @ 10.00 mm Hg
226 °C
Liquid
colourless or almost colourless liquid with a fresh, floral, sweet, fruity, pear-like odour
This chemical does not meet GHS hazard criteria for 16.6% (282 of 1697) of reports.
H411 (78%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
P273, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1697 reports by companies from 6 notifications to the ECHA C&L Inventory.
Chemical: 1,6-Octadien-3-ol, 3,7-dimethyl-, propanoate
Regulation (EC) No 1831/2003 (amended)
REACH registered substance: Linalyl propionate (EC: 205-627-5)
1,6-Octadien-3-ol, 3,7-dimethyl-, propanoate: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
개요Linalyl propionate has a sweet, floral odor reminiscent of bergamot oil and a sweet taste reminiscent of black currant (also pear and pineapple). May be synthesized by esterification of linalool with propionic acid or propionic anhydride.
출처Reported found in orange, lemon and kumquat peel oils, bergamot oil and cherimoya. The l-form has been reported found in lavender and sage.
용도Linalyl propionate is widely used in perfume compositions, not only as a support to Bergamot-notes, but in general as a sweet fresh additive in Citrus fragrances, light florals, herbaceous types or Ambre bases. It blends excellently with Clary Sage and Bergamot for Fougere opnotes, and introduces soft sweet notes as background for the middle notes of Muguet, Lilac, Freesia and many other floral types. The ester finds use in flavor compositions, partly as a sweetener, partly as fruity back-ground in imitation Banana, Blackcurrant, Redcurrant, Orange, Pear, Pineapple, and in “Tutti-frutti” etc. Concentration is normally about 3 to 12 ppm in the finished product.
일반 설명Linalyl propionate occurs naturally in green tea and essential oil of Annona muricata fresh fruit pulp.
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CHEBI:174062Linalyl Propionate is a liquid with a fresh bergamot note, reminiscent of lily of the valley. It is used in perfumery in, for example, bergamot, lavender, and lily of the valley compositions.
By esterification of linalool with propionic acid or propionic anhydride.