932-16-1CC(=O)c1cccn1CNZFLWVDXYUGFAV-UHFFFAOYSA-N1-methyl-2-acetylpyrrole is a pyrrole carrying methyl and acetyl substituents at the 1- and 2-positions respectively. It is a member of pyrroles, a methyl ketone and an aromatic ketone.
932-16-1DTXSID6022139CHEBI:59982200.00 to 202.00 °C. @ 760.00 mm Hg
200-202 °C
This chemical does not meet GHS hazard criteria for 97.8% (89 of 91) of all reports.
Not Classified
Aggregated GHS information provided per 91 reports by companies from 3 notifications to the ECHA C&L Inventory.
Chemical: Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
개요May be prepared from Af-methyl pyrrole and Grignard reagent; by acetylation of 1-methyl-pyrrole.
출처Reported found as a component in coffee aroma, asparagus, crispbread, cooked beef, black tea, okra and clam.
용도2-Acetyl-1-methylpyrrole was employed as model pyrrole to investigate the antioxidative activity of nonenzymatic browning reactions. It was employed as catalyst for the sulfonylation of spectinomycin.
일반 설명Reduction of 2-acetyl-1-methylpyrrole with sodium borohydride has been investigated.
From N-methyl pyrrole and Grignard reagent; by acetylation of 1-methyl-pyrrole.
불러오는 중…
CLEAR COLOURLESS TO LIGHT BROWN LIQUID
정의ChEBI: A pyrrole carrying methyl and acetyl substituent at the 1- and 2-positions respectively.