2305-25-1CCCC(O)CC(=O)OCCLYRIITRHDCNUHV-UHFFFAOYSA-NEthyl 3-hydroxyhexanoate is a fatty acid ester that is the ethyl ester of 3-hydroxyhexanoic acid. It is functionally related to a 3-hydroxyhexanoic acid.
2305-25-1DTXSID10862898CHEBI:23997insoluble in water and oils
(in ethanol)
101.00 to 102.00 °C. @ 14.00 mm Hg
101-102 °C (14 mm Hg); 62 °C (0.7 mm Hg); 90 °C (10 mm Hg)
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for > 99.9% (1457 of 1458) of all reports.
Not Classified
Aggregated GHS information provided per 1458 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: Hexanoic acid, 3-hydroxy-, ethyl ester
Hexanoic acid, 3-hydroxy-, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
출처Reported found in citrus, grape, orange, grapefruit and tangerine juice, orange peel oil, pineapple, strawberry, cognac, Scotch whiskey, red and white wine, passion fruit, mango, quince, wood apple, mountain papaya, pawpaw and hog plum (Spondias mombins L.).
용도Ethyl 3-Hydroxyhexanoate is a general volatile organic compound which contributes to the scent and flavor profile of various fruits such as guava fruit and bananas.
불러오는 중…
Ethyl 3-hydroxyhexanoate has a fruity odor.
정의ChEBI: A fatty acid ester that is the ethyl ester of 3-hydroxyhexanoic acid.