2308-18-1CC(=O)CC(=O)OCCC(C)CXHRGPLDMNNGHCX-UHFFFAOYSA-N3-Methylbutyl 3-oxobutanoate is an oxo carboxylic acid.
2308-18-1DTXSID80177648insoluble in water; soluble in alcohol
(in ethanol)
89.00 to 91.00 °C. @ 6.00 mm Hg
222-224 °C
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Warning
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 89 reports by companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Butanoic acid, 3-oxo-, 3-methylbutyl ester
Butanoic acid, 3-oxo-, 3-methylbutyl ester: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
개요Isoamyl acetoacetate has an ethereal, sweet, winey odor and a green-apple flavor. May be prepared by transesterification of ethyl acetylacetate with isoamyl alcohol in the presence of sodium.
용도ACETOACETIC ACID ISOAMYL ESTER is a synthetic flavoring agent that is a stable, colorless liquid of light green leaf-fruity odor. It should be stored in glass or tin containers. It is used in currant and berry flavors for applications in beverages, candy, and ice cream at 5–15 ppm. Finds some use in flavor compositions, mainly in apple and fruity flavor types. Concentration up to 25 ppm in the finished product (mostly candy).
By transesterification of ethyl acetylacetate with isoamyl alcohol in the presence of sodium.
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CHEBI:171946Colorless Iiauid. almost insoluble in water, soluble in alcohol, flavor materials. Isoamyl acetoacetate has an ethereal, sweet, winy odor; green-apple flavor.