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HCID 61375생성일: 2026년 11월 4일

Cyclohexyl propionate

AI317708 · AI3 17708 · FEMA 2354 · FEMA 2345 · AI3-17708 · Cyclohexyl propanoate · Cyclohexyl propionate · Cyclohexyl n-propionate

https://huagongshe.com/ko/chemical/61375

Cyclohexyl propionate 분자 구조식

식별자 및 물리적 특성

CAS No.6222-35-1
분자식C9H16O2
평균 분자량156.22 g/mol
단동위원소 질량156.11502975 g/mol
SMILESCCC(=O)OC1CCCCC1
InChIKeyMAMMVUWCKMOLSG-UHFFFAOYSA-N
PubChem CID61375
ChEBICHEBI:171769
EC No.228-303-5
DTXSIDDTXSID20211277

화학 및 물리적 성질

XLogP2.4
극성 표면적26.3
수소 결합 공여자 수0
수소 결합 수용자 수2
회전 가능 결합 수3
무거운 원자 수11
형식 전하0
복잡도126
SpringerMaterials PropertiesDielectric constant
식품 첨가물FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
밀도0.969-0.9740.954 g/mL at 25 °C(lit.)
향미제EU Flavoring substances
용해도insoluble in waterMiscible at room temperature (in ethanol)에 용해됨클로로포름, 메탄올 (약간 용해됨)
끓는 점193 °C72-73 °C10 mm Hg(lit.)
굴절률1.439-1.446n20/D 1.441(lit.)
Physical DescriptionColourless liquidapple- and banana-like aroma
FEMA2354 | CYCLOHEXYL PROPIONATE
인화점154 °F
저장 조건Refrigerator
물리적 상태기름
색상투명 무색
냄새100.00%에서. 달콤한 과일 바나나 녹색 밀랍
향취 유형과일 같은
생물학적 소스synthetic
JECFA Number1097
안정성휘발성 물질
LogP(분배 계수)3.13

화학적 성질

Cyclohexyl propionate has an apple- and banana-like aroma.

안전 및 규제

GHS 분류This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.Not ClassifiedAggregated GHS information provided per 90 reports by companies from 1 notifications to the ECHA C&L Inventory.
규제 정보Chemical: Propanoic acid, cyclohexyl esterRegulation (EC) No 1334/2008 (amended)Propanoic acid, cyclohexyl ester: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
Hazard Classes and CategoriesNot Classified
수질 위해 등급(WGK)3
관세 코드2916200090
기존화학 물질KE-09265

용도

용도

Cyclohexyl Propionate is a synthetic flavoring agent that is a sta- ble, colorless liquid of fruity odor. it is stored in glass or tin contain- ers. it is used in fruit flavors such as pineapple with applications in beverages, candy, ice cream, and baked goods at approximately 3 ppm.

제조 및 합성 방법

제조 방법

By direct esterification of the alcohol with the acid in the presence of concentrated sulfuric acid or in the presence of benzene.