59021-02-2SCc1cnccn1VQFGDOHENLRPFB-UHFFFAOYSA-NPyrazinemethanethiol is a member of pyrazines.
59021-02-2DTXSID3069302CHEBI:166526soluble in water, organic solvents, oils
miscible at room temperature (in ethanol)
44.00 to 45.00 °C. @ 0.07 mm Hg
94 °C (10 mm Hg)
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Danger
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P272, P280, P302+P352, P304+P340, P305+P354+P338, P317, P319, P321, P332+P317, P333+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 39 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Pyrazinemethanethiol
Pyrazinemethanethiol: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Chloromethylpyrazine is added to sodium hydrogen sulfide.
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2-Mercaptomethylpyrazine has a roasted, meat-like odor and flavor.