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87-22-9O=C(OCCc1ccccc1)c1ccccc1OYNMSDIQQNIRGDP-UHFFFAOYSA-N87-22-9DTXSID0052592CHEMBL3730787CHEBI:173744Phenethyl salicylate has a faint but persistent rose-like odor, somewhat hyacinth- and carnation-like. It has a sweet taste suggestive of peach, apricot and honey.
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
From phenethyl alcohol and methylsalicylate by interchange; also by esterification of phenethyl alcohol with salicylic acid.
생산 방법Phenethyl salicylate can be produced 1) from Phenylethyl alcohol and Methyl salicylate by alcohol interchange reaction. 2) by azeotropic esterification of Phenylethyl alcohol with Salicylic acid.
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