21835-01-8CCC1=C(O)C(=O)CC1JHWFWLUAUPZUCP-UHFFFAOYSA-N21835-01-8DTXSID0044232CHEBI:1843111100;1100
1140;1082;1091;1073.6;1121.2
1891;1926;1924;1894;1910;1845;1926;1892;1893;1893;1894
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 97.2% (1407 of 1448) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 1407 of 1448 companies (only 2.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 1448 reports by companies from 5 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 1407 of 1448 reports by companies.;There are 3 notifications provided by 41 of 1448 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Chemical: 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-
Regulation (EC) No 1831/2003 (amended)
PMN - indicates a commenced PMN (Pre-Manufacture Notices) substance.
2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-: Does not have an individual approval but may be used under an appropriate group standard
Chemical: 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-
Regulation (EC) No 1831/2003 (amended)
PMN - indicates a commenced PMN (Pre-Manufacture Notices) substance.
2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
일반 설명3-Ethyl-2-hydroxy-2-cyclopenten-1-one is formed by thermal degradation of ascorbic acid. It is an aroma compound formed from the reactions of L-ascorbic acid with L-threonine/L-serine at different pH values.
From 5-methyl-3,5-dicarbethoxy-2-cyclopen-ten-2-ol-one and phosphoric acid; by a patented process; also from dimethyl adipate.
불러오는 중…
3-Ethyl-2-hydroxy-2-cyclopenten-1-one has a caramel-like flavor. This compound is often employed to impart a caramel flavor or coconut notes in food. The compound exhibits flavor-enhancing characteristics.