Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
DL-트립토판
DL-트립토판 · 트립토판 · DL-Trp-OH · ryptophan · DL-Trp · DL-3β- · DL-Tryptphan · DL-Trytophan

식별자 및 물리적 특성
| CAS No. | 54-12-6 |
|---|---|
| 분자식 | C11H12N2O2 |
| 평균 분자량 | 204.22 g/mol |
| 단동위원소 질량 | 204.08987762 g/mol |
| SMILES | N[C@@H](Cc1c[nH]c2ccccc12)C(=O)O |
| InChIKey | QIVBCDIJIAJPQS-VIFPVBQESA-N |
| PubChem CID | 6305 |
| ChEMBL | CHEMBL54976 |
| ChEBI | CHEBI:16828 |
| EC No. | 200-795-6 |
| DTXSID | DTXSID5021419 |
| 현지명 | DL-트립토판 |
화학 및 물리적 성질
| XLogP | -1.1 |
|---|---|
| 극성 표면적 | 79.1 |
| 수소 결합 공여자 수 | 3 |
| 수소 결합 수용자 수 | 3 |
| 회전 가능 결합 수 | 3 |
| 무거운 원자 수 | 15 |
| 형식 전하 | 0 |
| 복잡도 | 245 |
| 물질 분류 | Biological Agents -> Amino Acids and Derivatives |
| 의약품 | Pharmaceuticals -> Listed in ZINC15 |
| 화장품 | Cosmetic ingredients (Tryptophan) -> CIR (Cosmetic Ingredient Review)Antistatic |
| pH | A 1% solution in water has a pH of 5.5 to 7. |
| LogP(분배 계수) | log Kow = -1.06 |
| 냄새 | Odorless냄새 없는 |
| 맛 | FLAT TASTESlightly bitter |
| 식품 첨가물 | NUTRIENT SUPPLEMENT -> FDA Substance added to food |
| Color/Form | Leaflets or plates from dilute alcoholWhite to slightly yellowish-white ... crystals or crystalline powder |
| 용해도 | 1 to 5 mg/mL at 68 °F (NTP, 1992)Slightly soluble in acetic acid, ethanolinsoluble in ethyl etherSolubility in water: 0.23 g/L at 0 °C, 11.4 g/L at 25 °C, 17.1 g/L at 50 °C, 27.95 g/L at 75 °C, 49.9 g/L at 100 °CSoluble 1 in 100 of watervery slightly soluble in alcoholpractically insoluble chloroform and ethersoluble in hot alcohol and solutions of dilute acids and alkali hydroxides.13.4 mg/mL at 25 °C메탄올: 물(7:3): 용해성 |
| Dietary Ingredients | L-tryptophan |
| Decomposition | When heated to decomposition it emits toxic fumes of /nitric oxide/. |
| 녹는점 | 289-290 °C (dec.)(lit.) |
| 끓는 점 | 342.72°C (rough estimate) |
| 밀도 | 1.1754 (rough estimate) |
| 굴절률 | 1.5200 (estimate) |
| 저장 조건 | Keep in dark place,Inert atmosphere,Room temperature |
| pKa(산도 계수) | 2.30±0.10(Predicted) |
| 물리적 상태 | 가루 |
| 색상 | 흰색에서 밝은 베이지색 또는 밝은 노란색까지 |
| 용해도 | 10g/L(20℃) |
| BRN | 86196 |
| 안정성 | 안정적인. 강한 산화제, 강산과 호환되지 않습니다. |
| 화장품 원료 기능 | 대전방지제헤어 컨디셔닝향기 |
| InChI | 1S/C11H12N2O2/c12-9(11(14)15)5-7-6-13-10-4-2-1-3-8(7)10/h1-4,6,9,13H,5,12H2,(H,14,15) |
| InChIKey | QIVBCDIJIAJPQS-UHFFFAOYSA-N |
| SMILES | NC(Cc1c[nH]c2ccccc12)C(O)=O |
| LogP(분배 계수) | 1.040 (est) |
| NIST | Tryptophane(54-12-6) |
| EPA | Tryptophan (54-12-6) |
화학적 성질
White crystals. Slightly soluble in water; stable in alkaline solution; decomposed by strong acids.
안전 및 규제
| GHS 분류 | This chemical does not meet GHS hazard criteria for 98.7% (222 of 225) of all reports.Not ClassifiedAggregated GHS information provided per 225 reports by companies from 5 notifications to the ECHA C&L Inventory. |
|---|---|
| 규제 정보 | Chemical: TryptophanChemical: L-TryptophanRegulation (EC) No 1831/2003 (amended)Status: Active Update: 15-09-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/10835Tryptophan: Does not have an individual approval but may be used under an appropriate group standardl-Tryptophan: Does not have an individual approval but may be used under an appropriate group standard |
| 기타 안전 정보 | IMAP assessments - DL-Tryptophan: Environment tier I assessmentIMAP assessments - L-Tryptophan: Environment tier I assessment |
| 화재 위험 | Flash point data for this chemical are not available. It is probably combustible. (NTP, 1992) |
| 건강 유해성 | ACUTE/CHRONIC HAZARDS: When heated to decomposition this compound emits toxic fumes. (NTP, 1992) |
| 유해성 요약 | Teratogenic effects observed in experimental animals at high doses[Shepard's Catalog of Teratogenic Agents] No evidence of carcinogenicity in rats or mice[NTP] May cause irritationThe FDA and CDC have established a possible link between L-tryptophan and eosinophilia-myalgia syndrome[Sigma-Aldrich MSDS] |
| FDA 요건 | L-Tryptophan is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient.Drug products containing certain active ingredients offered over-the-counter (OTC) for certain uses. A number of active ingredients have been present in OTC drug products for various uses, as described below. However, based on evidence currently available, there are inadequate data to establish general recognition of the safety and effectiveness of these ingredients for the specified uses: tryptophan is included in weight control drug products. |
용도
용도
DL-Tryptophan is an amino acid precursor of serotonin and melatonin. It is a dietary supplement for use as an antidepressant, anxiolytic, and sleep aid. DL-tryptophan also can be used as feed nutrition enhancer, antioxidants.
일반 설명
Tryptophan is the precursor for 5-hydroxy-tryptamin and an essential α-amino acid. DL-Tryptophan exists as a zwitterion during crystallization.