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trans-2,cis-6-Nonadienal

HCID 643731
노트반응
기본 정보개요이름 및 식별자물성안전 및 규제화학 및 산업관련 반응화합물 노트
부분 구조 검색유사 구조 찾기

기본 정보

CAS
557-48-2
표준 SMILES
CC/C=C\CC/C=C/C=O
InChIKey
HZYHMHHBBBSGHB-ODYTWBPASA-N
분자식
C9H14O
평균 분자량
138.21 g/mol
단동위원소 질량
138.10446507

개요

(2E,6Z)-nona-2,6-dienal is an enal that is (2E,6Z)-nona-2,6-diene substituted by an oxo group at position 1. It has a role as a plant metabolite. It is an enal and a trans-2,3-unsaturated fatty aldehyde.

이름 및 식별자

우선 이름
trans-2,cis-6-Nonadienal
IUPAC
(2E,6Z)-nona-2,6-dienal
영어명
FEMA 3377
분자식
C9H14O
분자량
138.21

이름 및 동의어

trans-2,cis-6-Nonadienal(2E,6Z)-nona-2,6-dienaltrans,cis-2,6-NonadienalViolet leaf aldehydeCucumber aldehyde(2E,6Z)-Nonadienal(2E,6Z)-2,6-Nonadienal2-trans-6-cis-Nonadienal2E,6Z-nonadienalCHEBI:7610RefChem:898735DTXCID701767739
이름 더 보기
FEMA 3377NONADIENAL-2,6T2 C6 NONADIENAL(e,z)-6-nonadienal
DTXSID1047104557-48-2(E,Z)-2,6-nonadienal2,6-Nonadienal, (2E,6Z)-(2E,6Z)-Nona-2,6-dien-1-al2,6-NONADIENAL, (E,Z)-Nona-2,6-dienal2-trans-6-cis-Nonadien-1-al

데이터베이스 식별자

CAS
557-48-2
PubChem CID
643731
DTXSID
DTXSID1047104
ChEBI
CHEBI:7610
UNII
93E895X03C
EC Number
209-178-6
Nikkaji
J59.348F

물성

구조 계산 물성

XLogP
2.2
극성 표면적
17.1 Ų
수소 결합 공여자 수
0
수소 결합 수용자 수
1
회전 가능 결합 수
5
무거운 원자 수
10
형식 전하
0
복잡도
123

실험 및 물리화학적 성질

LipidsFatty Acyls [FA] -> Fatty aldehydes [FA06]
FragrancesFragrance Ingredient (Nona-2-trans-6-cis-dienal) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.850-0.870
Solubility · 3건

very slightly

Soluble in most fixed oils; Insoluble in water

soluble (in ethanol)

Boiling Point · 2건

94.00 to 95.00 °C. @ 18.00 mm Hg

94 °C

Refractive Index1.470-1.475
Physical DescriptionSlightly yellow liquid; powerful, violet, cucumber

물리화학적 성질

끓는 점
94 · 94-95 °C18 mm Hg(lit.)
밀도
0.86 g/mL · 0.86 g/mL at 25 °C(lit.)
굴절률
20 · n20/D 1.474(lit.)

안전 및 규제

안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.

GHS 분류

GHS Classification · 5건

This chemical does not meet GHS hazard criteria for 6.9% (105 of 1526) of reports.

Warning

H315 (90.5%): Causes skin irritation [Warning Skin corrosion/irritation]

P261, P264, P272, P280, P302+P352, P321, P332+P317, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1526 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

유해성 정보

Regulatory Information · 2건

Chemical: 2,6-Nonadienal, (E,Z)-

2,6-Nonadienal, (2E,6Z)-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesSkin Irrit. 2 (90.5%)

안전 데이터

wgk
2
tsca
TSCA listed
rtecs
RA5391800
ridadr
NA 1993 / PGIII
독성
LD50 orl-rat: >5 g/kg FCTOD7 20,769,82
HS 번호
2912.19.5000
risk_code
36/37/38
safety_code
24/25
기존화학 물질
KE-26067
스토리지 클래스
10 - Combustible liquids

화학 및 산업

약리 정보

Cellular LocationsMembrane

용도 및 제조

Household ProductsInformation on 1 consumer products that contain Nonadienal in the following categories is provided:
Use Classification · 3건

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing Information2,6-Nonadienal, (2E,6Z)-: ACTIVE
응용 분야 · 3건

출처Reported as naturally occurring in violet leaves and flowers, in cucumber, sweet and sour cherry, guava, peas, tomato, potato, bell pepper, wheat bread, rye bread, milk, milk powder, fish and fish oil, roast chicken, guinea hen, beef, beer, coffee, tea, oats, mango, kelp, prickly pear, malt, dried bonito, endive, oysters, clam and mate.

용도trans-2,cis-6-Nonadienal is an unsaturated aldehyde that is responsible for the cucumber smell of Synura petersenii, a freshwater colonial flagellate. trans-2,cis-6-Nonadienal is also a common natural and drinking water contaminant.

일반 설명trans-2,cis-6-Nonadienal is the key contributor to the cucumber flavor. It is also found in mango ripened anchovy and kelp. Unialgal cultures of various Synurophycean species for the occurrence of trans-2,cis-6-nonadienal have been investigated.

제조 방법

From natural hexenol

상·하류 제품 정보

상류 원료

관련 반응

2건
반응 기록 만들기
HRID 718518 반응식
HRID 718518반응물로uspto-grants-2015_11
HRID 718547 반응식
HRID 718547반응물로uspto-grants-2015_11

화합물 노트

불러오는 중…

이 페이지에서기본 정보개요이름 및 식별자물성안전 및 규제화학 및 산업관련 반응화합물 노트
FEMA
3377 · 3377 | NONA-2-TRANS-6-CIS-DIENAL
인화점
181 °F · 181 °F
저장 조건
Refrigerator
용해도
에탄올과 대부분의 비휘발성 오일에 용해되며 물에는 용해되지 않습니다.
물리적 상태
기름
색상
약간 노란색 액체
냄새
오이향이 강함
냄새 유형
녹색
생물학적 소스
synthetic
JECFA Number
1186 · 1186
Henry's Law Constant
8.2 · 8.2×10-2 mol/(m3Pa) at 25℃, \"Omür-\"Ozbek and Dietrich (2005)
주요 응용
청소용품화장품향료 및 향음식 및 음료개인 위생 관리
화장품 원료 기능
향수향료향기
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+
InChIKey
HZYHMHHBBBSGHB-ODYTWBPASA-N
SMILES
[H]C(=O)C(\[H])=C(/[H])CC\C([H])=C(\[H])CC
LogP
2.6 · 2.60
EPA
2 · 2,6-Nonadienal, (2E,6Z)- (557-48-2)
화학적 성질 · 1건

Nona-2-trans-6-cis-dienal is a clear colorless to pale yellow liquid that has an odor reminiscent of green cucumber. The organoleptic character of this compound is attributed almost entirely to olfactory sensations. May be obtained from the steam distillation of fresh cucumber.

노난디 산

공급사100 곳

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추가 설명

정의ChEBI: (2E,6Z)-nona-2,6-dienal is an enal that is (2E,6Z)-nona-2,6-diene substituted by an oxo group at position 1. It has a role as a plant metabolite. It is an enal and a trans-2,3-unsaturated fatty aldehyde.