메틸 N-메틸안트라닐레이트

Methyl N-Methylanthranilate is the main component of petitgrain oils from mandarin leaves and is also found in mandarin oil. It is a pale yellow, fluorescent liquid with a delicate mandarin odor. The ester can be prepared by methylation ofmethyl anthranilate. It is used in soap and cosmetic perfumes as well as in aromas, particularly for mandarin flavors.

개요Methyl n-methylanthranilate has an orange and mandarin peel-like odor with a musty, grape-like flavor. It is somewhat more berry-like than grape. May be prepared by methylation of methyl anthranilate or esterification of N-methylanthranilic acid.

출처Reported found in mandarin essential oil and mandarin leaves essential oil (50 to 76.5%); also reported in the oil from bulbs of Kaempferia ethelae L., in orange petitgrain, and in the oil from hyacinth flowers. Also reported found in starfruit, orange peel oil and grapefruit juice.

용도Methyl 2-(Methylamino)benzoate is one of many volatile components from mango cultivars.

생산 방법Methyl N-methanthranilate is a component of mandarin and mandarin tree leaf essential oil. It is also found in oil from bulbs of Kaempferia ethelae L., hyacinth flowers, and orange petitgrain . It is synthesized by methylation of methyl anthranilate or esterification ofN-methylanthranilic acid.

By methylation of methyl anthranilate or esterification of N-methylanthranillic acid.

순도시험(1) 비중 : 이 품목의 비중은 1.126～1.132이어야 한다. (2) 굴절률 : 이 품목의 굴절률 은 1.578～1.581이어야 한다. (3) 응고점 : 이 품목의 응고점은 14℃이상이어야 한다. (4) 용상 : 이 품목 1mL를 80% 에탄올 3mL에 녹일 때, 그 액은 징명하여야 한다. (5) 산가 : 이 품목의 산가는 향료시험법 중 산가측정법에 따라 시험할 때, 1 이하이어야 한다.

확인시험이 품목 1mL에 10% 알콜성수산화칼륨시액 5mL를 넣어 환류냉각기를 부착한 수욕중에서 1시간 가열하면 특이한 향기는 없어진다. 식힌 다음 이에 묽은염산을 넣어 산성으로 하면 결정이 생긴다. 이 결정을 취해 50% 에탄올을 용매로 하여 재결정할 때, 그 융점은 164～174℃이다.

정량법이 품목 약 1g을 정밀히 달아 향료시험법 중 에스테르가 및 에스테르함량측정법에 따라 시험한다.0.5N 알콜성수산화칼륨용액 1mL＝82.60mg C9H11NO2