87-19-4CC(C)COC(=O)c1ccccc1OPTXDBYSCVQQBNF-UHFFFAOYSA-NIsobutyl salicylate is a member of phenols and a benzoate ester. It is functionally related to a salicylic acid.
87-19-4DTXSID3047186CHEMBL2260712CHEBI:173947insoluble in water, glycerol; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
261.00 °C. @ 760.00 mm Hg
260 °C
Liquid
colourless to pale yellow liquid with a somewhat harsh, floral, herbaceous odour
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1693 reports by companies from 4 notifications to the ECHA C&L Inventory.
Chemical: Benzoic acid, 2-hydroxy-, 2-methylpropyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzoic acid, 2-hydroxy-, 2-methylpropyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzoic acid, 2-hydroxy-, 2-methylpropyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
REACH registered substance: Isobutyl salicylate (EC: 201-729-9)
Benzoic acid, 2-hydroxy-, 2-methylpropyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
개요Isobutyl salicylate has an orchid, wintergreen-like odor similar to amyl salicylate and a bitter taste. May be synthesized by esterification of isobutyl alcohol and salicylic acid.
출처Has apparently not been reported to occur in nature
용도isobutyl salicylate is used as a reactant in the new boron(III)-catalyzed esterifications and amidations of carboxylic acids and Ritter addition reaction.
By esterification of isobutyl alcohol and salicylic acid.
불러오는 중…
Isobutyl salicylate has a somewhat harsh, floral, herbaceous odor similar to amyl salicylate and a bitter taste.