기본 정보
- 표준 SMILES
CCC(CC)C(=O)O- InChIKey
OXQGTIUCKGYOAA-UHFFFAOYSA-N- 분자식
- C6H12O2
- 평균 분자량
- 116.16 g/mol
- 단동위원소 질량
- 116.08372962
개요
2-Ethylbutanoic acid is a branched-chain fatty acid.
이름 및 식별자
- 우선 이름
- 2-Ethylbutyric acid
- IUPAC
- 2-ethylbutanoic acid
- 현지명
- 2-에틸부티르 산
- 영어명
- 2-Ethylbutyric acid
- 분자식
- C6H12O2
- 분자량
- 116.16
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
88-09-5- PubChem CID
- 6915
- DTXSID
DTXSID2041418- ChEMBL
CHEMBL184290- ChEBI
CHEBI:173424- UNII
- IDY8B990KE
- EC Number
- 201-796-4
- Nikkaji
- J3.213A
물성
구조 계산 물성
- XLogP
- 1.7
- 극성 표면적
- 37.3 Ų
- 수소 결합 공여자 수
- 1
- 수소 결합 수용자 수
- 2
- 회전 가능 결합 수
- 3
- 무거운 원자 수
- 8
- 형식 전하
- 0
- 복잡도
- 74.6
실험 및 물리화학적 성질
LogP
1.68
1.68
Solubility
18 mg/mL at 20 °C
miscible with alcohol, ether; soluble in water 1 ml in 65 ml
(in ethanol)
Boiling Point
99.00 to 101.00 °C. @ 18.00 mm Hg
99 °C (18 mm Hg)
물리화학적 성질
- 녹는점
- -16 · -16--13 °C (lit.)
- 끓는 점
- 99 · 99-101 °C/18 mmHg (lit.)
- 밀도
- 0.92 g/mL · 0.92 g/mL at 25 °C (lit.)
- 증기압
- 0.08 mm · 0.08 mm Hg ( 20 °C)
- 굴절률
- 20 · n20/D 1.413(lit.)
- FEMA
- 2429 · 2429 | 2-ETHYLBUTYRIC ACID
- 인화점
- 190 °F · 190 °F
- 저장 조건
- 30 °C · Store below +30°C.
- 용해도
- 18 g/L · 18g/L
- 물리적 상태
- 투명한 액체
- 산도 계수 (pKa)
- 4.751 · pKa: 4.751(25°C)
- 색상
- 무색 내지 거의 무색
- 냄새
- 10 % · 프로필렌 글리콜 중 10.00%. 산성 과일향 위스키 드라이 베리
- 수소이온지수(pH)
- 3 · 3 (18g/l, H2O, 20℃)
- 폭발한계
- 1.4 % · 1.4%(V)
- 냄새 유형
- 산성의
- 생물학적 소스
- synthetic
- 수용성
- 18 g/L · 18g/L(20℃)
- Merck
- 14 · 14,3110
- JECFA Number
- 257 · 257
- BRN
- 1098634 · 1098634
- Henry's Law Constant
- 6.2 · 6.2×100 mol/(m3Pa) at 25℃, Duchowicz et al. (2020)
- 화장품 원료 기능
- 향수
- InChI
- 1S/C6H12O2/c1-3-5(4-2)6(7)8/h5H,3-4H2,1-2H3,(H,7,8)
- InChIKey
- OXQGTIUCKGYOAA-UHFFFAOYSA-N
- SMILES
- CCC(CC)C(O)=O
- LogP
- 1.68 · 1.68
- NIST
- 2 · Butanoic acid, 2-ethyl-(88-09-5)
- EPA
- 2 · 2-Ethylbutyric acid (88-09-5)
화학적 성질
2-Ethylbutyric acid has a rancid, oily-fruity, acidulous odor
안전 및 규제
GHS 분류
GHS Classification
Danger
H311 (97.3%): Toxic in contact with skin [Danger Acute toxicity, dermal]
P262, P264, P264+P265, P270, P280, P302+P352, P305+P351+P338, P316, P321, P337+P317, P361+P364, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1653 reports by companies from 14 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
H227: Combustible liquid [Warning Flammable liquids]
유해성 정보
Regulatory Information
Chemical: Butanoic acid, 2-ethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 13-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/24720
2-Ethylbutyric acid: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
Safe when used as a flavoring agent in food; [JECFA] A reproductive/developmental oral study of rats produced increased kidney weights (without corresponding histopathology), no adverse effects on sexual organs or reproductive parameters, and decreased birth index with NOAEL's of 10 mg/kg/day in males, 50 mg/kg/day in females, 250 mg/kg/day for reproductive toxicity, and 50 mg/kg/day for developmental toxicity; [OECD SIDS] Dermal LD50 (rabbit) = 520 uL/kg; [RTECS] A mild skin, mucous membrane, and severe eye irritant; Harmful by skin absorption; [Acros Organics MSDS]
Hazard Classes and Categories
Acute Tox. 3 (97.3%)
Flammable liquids - Category 4
안전 데이터
- wgk
- 1
- tsca
- TSCA listed
- rtecs
- ET1400000
- ridadr
- UN 2810 6.1/PG 3
- 독성
- LD50 orally in Rabbit: 2200 mg/kg LD50 dermal Rabbit 478 mg/kg
- HS 번호
- 29159080
- risk_code
- 21-36/37/38-34
- hazard_code
- C,Xn
- safety_code
- 26-36/37/39-45-36
- 포장분류
- III
- 위험 등급
- 8
- 기존화학 물질
- KE-10382
- 자연 발화 온도
- 345 °C
- Hazard Classifications
- Acute Tox. 3 DermalEye Irrit. 2Skin Irrit. 2STOT RE 2 Oral
- 스토리지 클래스
- 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
응용 분야
출처Reported found in guava fruit, wheaten bread and cheeses (Parmesan, blue, cheddar, provolone, Romano and goat), apple, banana, grape, melon, papaya, peach, pineapple and more.
용도2-Ethylbutyric Acid is a flavoring agent that is a clear liquid, color- less, with a rancid odor. it is miscible in alcohol and ether, sparingly soluble in water, and is obtained by chemical synthesis.
제조 방법
By catalytic oxidation of diethylacetaldehyde or by decarboxylation of diethylmalonic acid.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
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