L-트립토판

개요L- 트립토판의 다른 이름 인 2- 아미노 -3- (1H- 인돌 -3- 일) 프로판 산은 인체가 만들 수 없기 때문에 필수 아미노산이라고 불립니다. 음식에서 얻어야합니다. L- 트립토판은 세로토닌, 멜라토닌 및 키 누레 닌을 생산하는 아미노산입니다. L- 트립토판 보충제는 우울증, 불안 및 불면증으로 도움을줍니다.

용도L- 트립토판은 우울증에 사용되는 아미노산입니다. 그것은 또한 incomnia, 수면 무호흡증, 불안, 얼굴 통증, 월 경전 증후군의 가혹한 모양을 위해 이용 될지도 모른다.

용도L-tryptophan is an essential amino acid which is necessary for normal growth in infants and for nitrogen balance in adults. It acts as a natural dietary supplement and used as an antidepressant, anxiolytic and sleep aid. It is used as a precursor to niacin, indole alkaloids and serotonin. It acts as an important intrinsic fluorescent probe, which finds to estimate the nature of microenvironment of the tryptophan.

일반 설명White powder with a flat taste. An essential amino acid; occurs in isomeric forms.

생산 방법The most attractive production processes for tryptophan are based on microorganisms used as enzyme sources or as overproducers: Enzymatic production from various precursors; Fermentative production from precursors; Direct fermentative production from carbohydrates by auxotrophic and analogue resistant regulatory mutants. L-tryptophan is synthesized from indole, pyruvate, and ammonia by the enzyme tryptophanase or from indole and L-serine/D,L-serine by tryptophan synthase these process variants were not economic due to the high costs of the starting materials. The microbial conversion of biosynthetic intermediates such as indole or anthranilic acid to L-tryptophan has also been considered as alternative for production.However, the manufacturer using genetically modified strains derived fromBacillus amyloliquefaciens IAM 1521 was forced to stop Ltryptophan production. L-Tryptophan produced by this process was stigmatized because of side products found in the product causing a new severe disease termed eosinophilia-myalgia syndrome (EMS). One of the problematic impurities, "Peak E", was identified as 1,10-ethylidene- bis-(L-tryptophan), a product formed by condensation of one molecule acetaldehyde with two molecules of tryptophan.