| Allowable Tolerances | Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate), including its hydrolysis product 1-naphthol, calculated as 1-naphthyl N-methylcarbamate, in or on the following food commodities: alfalfa, 100 ppmalfalfa, hay, 100 ppmalmond, 1 ppmalmond, hulls, 40 ppmapricot, 10 ppmasparagus, 10 ppmbanana, 10 ppmbean, 10 ppmbeet, garden, roots, 5 ppmbeet, garden, tops, 12 ppmbeet, sugar, tops, 100 ppmblackberry, 12 ppmblueberry, 10 ppmboysenberry, 12 ppmbroccoli, 10 ppmBrussels sprouts, 10 ppmcabbage, 10 ppmcabbage, Chinese, 10 ppmcarrot, roots, 10 ppmcauliflower, 10 ppmcelery, 10 ppmcherry, 10 ppmchestnut, 1 ppmclover, 100 ppmclover, hay, 100 ppmcollards, 12 ppmcorn, fresh (including sweet), kernel plus cob with husks removed, 5 ppmcorn, forage, 100 ppmcorn, stover, 100 ppmcotton, undelinted seed, 5 ppmcowpea, 5 ppmcowpea, forage, 100 ppmcowpea, hay, 100 ppmcranberry, 10 ppmcucumber, 10 ppmdandelion, leaves, 12 ppmdewberry, 12 ppmeggplant, 10 ppmendive (escarole), 10 ppmfilbert (hazelnuts), 1 ppmflax, seed, 5 ppmfruit, citrus, 10 ppmgrape, 10 ppmgrass, 100 ppmgrass, hay, 100 ppmhorseradish, 5 ppmkale, 12 ppmkohlrabi, 10 ppmlentil, seed, 10 ppmlettuce, 10 ppmloganberry, 12 ppmmelon, 10 ppmmillet, proso, grain, 3 ppmmillet, proso, straw, 100 ppmmustard greens, 12 ppmnectarine, 10 ppmokra, 10 ppmolive, 10 ppmoyster, 0.25 ppmparsley, leaves, 12 ppmparsnip, 5 ppmpeach, 10 ppmpeanut, 5 ppmpeanut, hay, 100 ppmpea (with pods), 10 ppmpeavines, 100 ppmpecans, 1 ppmpepper, 10 ppmpistachio, 1 ppmplum, prune, fresh, 10 ppmpoultry, fat, 5 ppmpoultry, meat, 5 ppmpotato, 0.2 ppm (N)prickly pear cactus, fruit, 12.0 ppmprickly pear cactus, pads, 12.0 ppmpumpkin, 10 ppmraspberry, 12 ppmrice, grain, 5 ppmrice, straw, 100 ppmrutabagas, 5 ppmsalsify (roots), 5 ppmsalsify, tops, 10 ppmsorghum, forage, 100 ppmsorghum, grain, 10 ppmsoybean, 5 ppmsoybean, forage, 100 ppmsoybean, hay, 100 ppmspinach, 12 ppmsquash, summer, 10 ppmsquash, winter, 10 ppmstrawberry, 10 ppmsunflower, seed, 1 ppmsweet potato, roots, 0.2 ppmSwiss chard, 12 ppmtomato, 10 ppmtrefoil, birdsfoot, forage, 100.0 ppmtrefoil, birdsfoot, hay, 100.0 ppmturnip, greens, 12 ppmturnip, roots, 5 ppmwalnut, 1 ppmwheat, grain, 3 ppmwheat, hay, 100 ppmand wheat, straw, 100 ppm.Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate) including its metabolites 1-naphthol (naphthyl-sulfate), 5,6-dihydrodihydroxycarbaryl, and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate in or on the following food commodities: cattle, fat, 0.1 ppmcattle, kidney, 1 ppmcattle, liver, 1 ppmcattle, meat, 0.1 ppmcattle, meat byproducts, 0.1 ppmgoat, fat, 0.1 ppmgoat, kidney, 1 ppmgoat, liver, 1 ppmgoat, meat, 0.1 ppmgoat, meat byproducts, 0.1 ppmhog, fat, 0.1 ppmhog, kidney, 1 ppmhog, liver, 1 ppmhog, meat, 0.1 ppmhog, meat byproducts, 0.1 ppmhorse, fat, 0.1 ppmhorse, kidney, 1 ppmhorse, liver, 1 ppmhorse, meat, 0.1 ppmhorse, meat byproducts, 0.1 ppmsheep, fat, 0.1 ppmsheep, kidney, 1 ppmsheep, liver, 1 ppmsheep, meat, 0.1 ppmand sheep, meat byproducts, 0.1 ppm.A tolerance is established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate), including its metabolites 1-naphthol (naphthyl sulfate), 5,6-dihydro-dihydroxycarbaryl and 5-methoxy-6-hydroxycarbaryl, calculated as 1-naphthyl N-methylcarbamate in or on the food commodity milk at 0.3 ppm.Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate) in or on the following food commodities: fruit, pome, 10.0 ppmand pineapple, 2.0 ppm. /Carbaryl/Tolerances with regional registration are established for the insecticide carbaryl (1-napthyl N-methylcarbamate) in or on the following food commodities: dill, fresh, 0.2 ppm. /Carbaryl/ |
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