9000-92-4C=C=CCNC(=O)c1ccc(F)cc1YMXBQIIPWIMAQE-UHFFFAOYSA-N9000-92-4、9014-71-5solid
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 1.8% (2 of 111) of reports.
Danger
H334 (98.2%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]
P233, P260, P271, P284, P304+P340, P342+P316, P403, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 111 reports by companies from 3 notifications to the ECHA C&L Inventory.
Chemical: Amylase
XU - indicates a substance exempt from reporting under the Chemical Data Reporting Rule, (40 CFR 711).
Amylase: Does not have an individual approval but may be used under an appropriate group standard
A - Alimentary tract and metabolism
QA - Alimentary tract and metabolism
Catalyzes the hydrolysis of polysaccharides; Used in the production of beer, bread, animal feeds, and digestive aids; Also used in processing of starch and sewage; [Merck Index]
Sewer and Wastewater Treatment [Category: Industry]
EPA Safer Chemical Functional Use Classes -> Enzymes and Enzyme Stabilizers
Safer Chemical Classes -> Yellow triangle - The chemical has met Safer Choice Criteria for its functional ingredient-class, but has some hazard profile issues
Cosmetics -> Skin conditioning
개요The product of the controlled germination of barley. This substance presents as a clear amber to dark brown liquid or white to tan powder. The major active principles are (1) α-amylase, IUB No. 3.2.1.1, CAS No. 9000-90-2 and; (2) (3-amylase, IUB No. 3.2.1.2, CAS No. 9000-91-3.
용도Textile desizing, conversion of starch to glucose sugar in syrups (especially corn syrups), baking (to improve crumb softness and shelf life), dry cleaning (to attack food spots and similar stains).
일반 설명Diastase (Taka-Diastase) is derived from theaction of a fungus, Aspergillus oryzae Cohn (Ahlburg), on ricehulls or wheat bran. It is a yellow, hygroscopic, almost tastelesspowder that is freely soluble in water and can solubilize300 times its weight of starch in 10 minutes. It is used in dosesof 0.3 to 1.0 g in the same conditions as malt diastase. Taka-Diastase is combined with alkalies as an antacid in Takazyme,with vitamins in Taka-Combex, and in other preparations.
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정의A class of enzymes which convert starch into sugars. Fungal and bacterial amylases from specific fungi and bacteria have been suggested for commercial fermentation processes.