54846-63-8CC(C)CCOC(=O)c1ccccc1MLLAPOCBLWUFAP-UHFFFAOYSA-N3-Methylbutyl benzoate is a benzoate ester.
54846-63-8、94-46-2DTXSID80471854.15
4.1
insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
261.00 to 262.00 °C. @ 760.00 mm Hg
261 °C
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 85.7% (84 of 98) of all reports.
H411 (11.2%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
P273, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 98 reports by companies from 5 notifications to the ECHA C&L Inventory.
Chemical: 1-Butanol, 3-methyl-, benzoate
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
REACH registered substance: Isopentyl benzoate (EC: 202-334-4)
1-Butanol, 3-methyl-, benzoate: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
개요Isoamyl benzoate has a fruity, slightly pungent odor. May be prepared by transesterification of methyl benzoate and isoamyl alcohol in the presence of potassium isoamylate; also by heating benzoyl chloride and isoamyl acetate.
출처Reported found in vinegar, cocoa, sweet cherry, papaya, beer, quince, litchi, cherimoya, sea buckthorn (Hippophae rhamnoides L.) and jackfruit (Artocarpus heterophyllus Larn.)
용도Isoamyl benzoate is a common ester used in the fragrance and flavor industry. It has pleasant fruity and floral aromas, making it popular in a variety of fragrances.
By transesterification of methyl benzoate and isoamyl alcohol in the presence of potassium isoamylate; also by heating benzyl chloride and isoamyl acetate.
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CHEMBL2260711CHEBI:179910