22160-39-0CCCC(C)C(=O)OOVBFMEVBMNZIBR-UHFFFAOYSA-N2-methylvaleric acid is a methyl-branched fatty acid that is pentanoic acid which carries a methyl group at position 2. It has a role as a flavouring agent, a fragrance and a plant metabolite. It is a monocarboxylic acid, a short-chain fatty acid, a branched-chain saturated fatty acid and a methyl-branched fatty acid. It is a conjugate acid of a 2-methylvalerate.
22160-39-0、27936-41-0、97-61-0DTXSID9021633CHEMBL1204680CHEBI:167644Colorless liquid; [Alfa Aesar MSDS]
colourless to pale yellow liquid with a caramel, pungent odour
This chemical does not meet GHS hazard criteria for 1.5% (24 of 1615) of reports.
Danger
H314 (98.5%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1615 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
Chemical: Pentanoic acid, 2-methyl-
Regulation (EC) No 1831/2003 (amended)
Status: Active Update: 23-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/23844
2-Methylpentanoic acid: Does not have an individual approval but may be used under an appropriate group standard
Skin Corr. 1C (98.5%)
Skin Corr. 1B (100%)
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
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