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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HCID 75140생성일: 2026년 10월 27일

파라-아니스알데히드디메틸아세탈

1-(다이메톡시메틸)-4-메톡시벤젠 · 파라-아니스알데히드디메틸아세탈 · 1-(다이메톡시메틸)-4-메톡시벤젠(1-(DIMETHOXYMETHYL)-4-METHOXYBENZENE) · 아니스알데하이드 다이메틸 아세탈 · ANISALDEHYDE DIMETHYL ACETAL · -4-methoxybenzene · ANISIC ALDEHYDE DMA · 1-(Dimethoxymethyl)

https://huagongshe.com/ko/chemical/75140

파라-아니스알데히드디메틸아세탈 분자 구조식

식별자 및 물리적 특성

CAS No.2186-92-7
분자식C10H14O3
평균 분자량182.22 g/mol
단동위원소 질량182.09429431 g/mol
SMILESCOc1ccc(C(OC)OC)cc1
InChIKeyNNHYAHOTXLASEA-UHFFFAOYSA-N
PubChem CID75140
EC No.218-577-4
DTXSIDDTXSID3062239
현지명파라-아니스알데히드디메틸아세탈

화학 및 물리적 성질

XLogP1.5
극성 표면적27.7
수소 결합 공여자 수0
수소 결합 수용자 수3
회전 가능 결합 수4
무거운 원자 수13
형식 전하0
복잡도126
향료Fragrance Ingredient (Benzene, 1-_(dimethoxymethyl)_-_4-_methoxy-) -> IFRA transparency List
끓는 점85-87 °C0.1 mm Hg(lit.)
밀도1.07 g/mL at 20 °C(lit.)
증기압2.407-48Pa at 25-61.2℃
굴절률n20/D 1.505
인화점97°C
저장 조건2-8°C
용해도H2O: 용해성
물리적 상태액체
색상무색투명~연황색
냄새100.00%에서. 마일드 플로럴 호손 재스민 라일락 엘더플라워
향취 유형꽃향기
용해도알코올 및 다양한 유기용매와 섞일 수 있습니다. 물과 약간 섞임.
BRN2048930
InChI1S/C10H14O3/c1-11-9-6-4-8(5-7-9)10(12-2)13-3/h4-7,10H,1-3H3
InChIKeyNNHYAHOTXLASEA-UHFFFAOYSA-N
SMILESCOC(OC)c1ccc(OC)cc1
LogP(분배 계수)2 at 25℃
EPAp-(Dimethoxymethyl)anisole (2186-92-7)

화학적 성질

clear colorless to light yellow liquid

안전 및 규제

GHS 분류This chemical does not meet GHS hazard criteria for 98.1% (105 of 107) of all reports.Not ClassifiedAggregated GHS information provided per 107 reports by companies from 3 notifications to the ECHA C&L Inventory.
규제 정보Chemical: Benzene, 1-(dimethoxymethyl)-4-methoxy-Status: Active Update: 24-02-2010 https://echa.europa.eu/registration-dossier/-/registered-dossier/1858Benzene, 1-(dimethoxymethyl)-4-methoxy-: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesNot Classified
수질 위해 등급(WGK)1
TSCA 등재 상태TSCA listed
관세 코드29110000
안전 문구(S)24/25
F 고인화성물질10
저장 분류10 - Combustible liquids

용도

용도

4-Methoxybenzaldehyde dimethyl acetal is used as a precursor to 1-methoxy-1-(4-methoxyphenyl)hept-2-yne, 2,5-dioxopyrrolidin-1-yl-3-((4R)-2-(4-methoxyphenyl)-5,5-dimethyl-1,3-dioxane-4-carboxamido)propanoate and 1-(p-anisyl)-2-(2-methoxyethyl)-3-phenylindene. Further, it acts as a protecting group reagent for diols, especially in carbohydrates. It is also used as a flavor essence in sunflower, cyclamen and in jasmine. In addition to this, it is involved in allylation reactions with allyltrimethylsilane catalyzed by Iron(III) chloride.