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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HCID 7654생성일: 2026년 10월 25일

베타-페닐에틸 아세트산

베타-페닐에틸아세트산 · 페네틸아세테이트 · PHENYL ETHYL ACETATE · 2-PHENYLETHYL ACETATE · 2-Phenethyl acetate · ACETIC ACID 2-PHENYLETHYL ESTER · ACETIC ACID PHENETHYL ESTER · PHENYLETHYLACETAT

https://huagongshe.com/ko/chemical/7654

베타-페닐에틸 아세트산 분자 구조식

식별자 및 물리적 특성

CAS No.103-45-7
분자식C10H12O2
평균 분자량164.2 g/mol
단동위원소 질량164.08372962 g/mol
SMILESCC(=O)OCCc1ccccc1
InChIKeyMDHYEMXUFSJLGV-UHFFFAOYSA-N
PubChem CID7654
ChEMBLCHEMBL3184025
ChEBICHEBI:31988
EC No.203-113-5
DTXSIDDTXSID7044506
현지명베타-페닐에틸 아세트산

화학 및 물리적 성질

XLogP2.3
극성 표면적26.3
수소 결합 공여자 수0
수소 결합 수용자 수2
회전 가능 결합 수4
무거운 원자 수12
형식 전하0
복잡도137
물질 분류Other Classes -> Esters, Other
화장품Deodorant
SpringerMaterials PropertiesBoiling point
향료Fragrance Ingredient (Phenethyl acetate) -> IFRA transparency List
LogP(분배 계수)2.30
식품 첨가물FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
밀도1.030-1.0341.032 g/mL at 25 °C (lit.)
향미제EU Flavoring substances
용해도Insoluble in watersoluble in oils, propylene glycol1 mL in 2 mL 70% ethanol (in ethanol)
끓는 점238.00 to 239.00 °C. @ 760.00 mm Hg232 °C238-239 °C (lit.)
녹는점-31.1 °C-31 °C
굴절률1.496-1.502n20/D 1.498(lit.)
증기 밀도5.67 (vs air)
증기압8.7Pa at 20℃
FEMA2857 | PHENETHYL ACETATE
인화점215 °F
저장 조건Sealed in dry,Room Temperature
물리적 상태liquid
색상무색 내지 거의 무색
냄새100.00%에서. 꽃무늬의 장미 달콤한 꿀 과일이 많은 열대의
향취 유형꽃향기
생물학적 소스synthetic
용해도무시할 만한
JECFA Number989
BRN638179
유전율4.5(14℃)
주요 응용청소용품화장품향료 및 향음식 및 음료개인 위생 관리
화장품 원료 기능향기
InChI1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
InChIKeyMDHYEMXUFSJLGV-UHFFFAOYSA-N
SMILESCC(=O)OCCc1ccccc1
LogP(분배 계수)2.4 at 25℃
NISTAcetic acid, 2-phenylethyl ester(103-45-7)
EPA2-Phenylethyl acetate (103-45-7)

화학적 성질

Phenethyl acetate occurs in a number of essential oils and is a volatile aroma component of many fruits and alcoholic beverages. Phenylethyl acetate is a colorless liquid with a fine rose scent and a secondary, sweet, honey note. It is used in perfumery as a modifier of phenylethyl alcohol, for example, in rose and lilac compositions. In addition, it is used in a large number of aromas, in keeping with its natural occurrence.

안전 및 규제

GHS 분류This chemical does not meet GHS hazard criteria for 0.3% (5 of 1937) of reports.DangerH318 (79.9%): Causes serious eye damage [Danger Serious eye damage/eye irritation]P264+P265, P280, P305+P351+P338, P305+P354+P338, P317, and P337+P317 (click each P-code to see the statement)Aggregated GHS information provided per 1937 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
규제 정보Chemical: Acetic acid, 2-phenylethyl esterCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Acetic acid, 2-phenylethyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Acetic acid, 2-phenylethyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 20-07-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/5534Phenethyl acetate: Does not have an individual approval but may be used under an appropriate group standard
유해성 요약A mild skin irritantCauses somnolence, normocytic anemia, and decreased body temperature in inhalation lethal-concentration studies of rats[RTECS] Safe when used as a flavoring agent in food[JECFA] May cause serious eye injury[ECHA REACH Registrations] A mild skin irritant[Alfa Aesar MSDS] See 2-Phenylethyl propionate.
Hazard Classes and CategoriesEye Dam. 1 (79.9%)
Toxicity DataLC50 (rat) > 500 mg/m3
수질 위해 등급(WGK)1
TSCA 등재 상태TSCA listed
RTECS 번호AJ2220000
독성The acute oral LD50 in rats was reported as > 5 g/kg (Moreno, 1973) and the acute dermal LD50 in rabbits as 6.21 g/kg (3.89-9.90 g/kg) (Fogleman, 1970).
관세 코드29153990
위험 문구(R)36/37/38
위험 표시Xi
안전 문구(S)24/25-36-26
기존화학 물질KE-28356
저장 분류10 - Combustible liquids

용도

출처

Reported found in apple, banana, currants, guava, grapes, pineapple, tomato, strawberry, melon, cinnamon, cassia leaf, clove bud, peppermint oil, vinegar, breads, cheeses, butter, beer, cognac, whiskies, cider, sherry, grape vines, tea, Arctic bramble, olive, passion fruit, plum, mushroom, starfruit, Bantu beer, mango, fermented radish, litchi, wort, Bourbon vanilla, brandy, naranjilla fruit, lamb’s lettuce and eucalyptus oil.

용도

2-Phenethyl acetate is a highly valued natural volatile ester with a rose-like odour and is widely used to add scent or flavour to cosmetics, soaps, foods and drinks.

일반 설명

Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.

제조 및 합성 방법

제조 방법

By acetylation of phenylethyl alcohol.