2-피페콜린
2-Methylpiperidine
기본 정보
- CAS
109-05-7- 표준 SMILES
CC1CCCCN1- InChIKey
NNWUEBIEOFQMSS-UHFFFAOYSA-N- 분자식
- C6H13N
- 평균 분자량
- 99.17 g/mol
- 단동위원소 질량
- 99.10479942
개요
2-Methylpiperidine is a member of piperidines.
이름 및 식별자
- 우선 이름
- 2-Methylpiperidine
- IUPAC
- 2-methylpiperidine
- 현지명
- 2-피페콜린
- 영어명
- 2-Methylpiperidine
- 분자식
- C6H13N
- 분자량
- 99.17
이름 및 동의어
2-METHYLPIPERIDINE109-05-72-PipecolinePiperidine, 2-methyl-alpha-Pipecolinealpha-MethylpiperidineNSC-3104722E509663BFEMA NO. 4244DTXSID90861728RefChem:88370DTXCID30810614
이름 더 보기
2-피페콜린2-메틸피페리딘2PPCD-A-PIPECOLINEPipecoline,98%2-METHYL-PERIDINEAKOS BBS-00003594
203-642-1Pipicolinealpha-PipecolinPIPECOLINE, ALPHA2-Methyl-piperidine.alpha.-Methylpiperidine.alpha.-Pipecolin.alpha.-Pipecoline
데이터베이스 식별자
- CAS
109-05-7- PubChem CID
- 7974
- DTXSID
DTXSID90861728- ChEMBL
CHEMBL21454- ChEBI
CHEBI:186840- UNII
- 22E509663B
- EC Number
- 203-642-1
- Nikkaji
- J5.086E
물성
구조 계산 물성
- XLogP
- 1.1
- 극성 표면적
- 12 Ų
- 수소 결합 공여자 수
- 1
- 수소 결합 수용자 수
- 1
- 회전 가능 결합 수
- 0
- 무거운 원자 수
- 7
- 형식 전하
- 0
- 복잡도
- 52.1
실험 및 물리화학적 성질
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.838-0.844
Flavoring AgentsEU Flavoring substances
Solubility
Soluble in water
Soluble (in ethanol)
Boiling Point
117.00 to 119.00 °C. @ 760.00 mm Hg
118 °C
Refractive Index1.442-1.448
Physical DescriptionColourless to yellow liquid; Pepper-like aroma
물리화학적 성질
- 녹는점
- -4 · -4--5 °C
- 끓는 점
- 118 °C · 118 °C
- 밀도
- 0.84 · 0.84
- 굴절률
- 1.45 · 1.45
- FEMA
- 4244 · 4244 | 2-METHYLPIPERIDINE
- 인화점
- 10 °C · 10 °C
- 저장 조건
안전 및 규제
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
GHS 분류
GHS Classification
Danger
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P260, P261, P264, P264+P265, P270, P271, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P303+P361+P353, P304+P340, P305+P354+P338, P316, P317, P319, P321, P330, P332+P317, P362+P364, P363, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 49 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
유해성 정보
Regulatory Information
Chemical: Piperidine, 2-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Piperidine, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesFlam. Liq. 2 (100%)
안전 데이터
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- TN1240000
- ridadr
- UN 1993 3/PG 2
- HS 번호
- 2933399090
- risk_code
- 11-36/37/38-34-22-41-37/38
- hazard_code
- F,Xn
- safety_code
- 16-26-39-45-36/37/39
- 포장분류
- II
- 위험 등급
- 3
- Hazard Classifications
- Acute Tox. 3 DermalAcute Tox. 3 InhalationAcute Tox. 4 OralEye Dam. 1Flam. Liq. 2Skin Corr. 1B
화학 및 산업
약리 정보
Cellular LocationsCytoplasm
용도 및 제조
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing InformationPiperidine, 2-methyl-: ACTIVE
응용 분야
용도2-Methylpiperidine, is used for the oxidation of secondary amines to nitrones by means of H2O2 catalyzed by Sodium tungsten oxide dihydrate.
관련 반응
128건
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