2-Methylpiperidine (HCID 7974)

개요

2-Methylpiperidine is a member of piperidines.

이름 및 식별자

우선 이름: 2-Methylpiperidine
IUPAC: 2-methylpiperidine
현지명: 2-피페콜린
영어명: 2-Methylpiperidine
분자식: C6H13N
분자량: 99.17

이름 및 동의어

2-METHYLPIPERIDINE109-05-72-PipecolinePiperidine, 2-methyl-alpha-Pipecolinealpha-MethylpiperidineNSC-3104722E509663BFEMA NO. 4244DTXSID90861728RefChem:88370DTXCID30810614

이름 더 보기

2-피페콜린2-메틸피페리딘2PPCD-A-PIPECOLINEPipecoline,98%2-METHYL-PERIDINEAKOS BBS-00003594

203-642-1Pipicolinealpha-PipecolinPIPECOLINE, ALPHA2-Methyl-piperidine.alpha.-Methylpiperidine.alpha.-Pipecolin.alpha.-Pipecoline

데이터베이스 식별자

CAS: 109-05-7
PubChem CID: 7974
DTXSID: DTXSID90861728
ChEMBL: CHEMBL21454
ChEBI: CHEBI:186840
UNII: 22E509663B
EC Number: 203-642-1
Nikkaji: J5.086E

물성

구조 계산 물성

XLogP: 1.1
극성 표면적: 12 Å²
수소 결합 공여자 수: 1
수소 결합 수용자 수: 1
회전 가능 결합 수: 0
무거운 원자 수: 7
형식 전하: 0
복잡도: 52.1

실험 및 물리화학적 성질

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Density0.838-0.844

Flavoring AgentsEU Flavoring substances

Solubility · 2건

Soluble in water

Soluble (in ethanol)

Boiling Point · 2건

117.00 to 119.00 °C. @ 760.00 mm Hg

118 °C

Refractive Index1.442-1.448

물리화학적 성질

녹는점: -4 · -4--5 °C
끓는 점: 118 · 118-119 °C/753 mmHg (lit.)
밀도: 0.844 g/mL · 0.844 g/mL at 25 °C (lit.)
굴절률: 20 · n20/D 1.446(lit.)
FEMA: 4244 · 4244 | 2-METHYLPIPERIDINE
인화점: 47 °F · 47 °F
저장 조건: Flammables area
물리적 상태: 액체
산도 계수 (pKa): 1 · pK1:10.95(+1) (25°C)
색상: 맑은 노란색
수소이온지수(pH): 12 · 12-13 (111g/l, H2O)
냄새: 1 % · 프로필렌 글리콜 중 1.00%. 아민 비린내 해산물 타코 옥수수 칩
냄새 유형: 암모니아의
생물학적 소스: synthetic
수용성: 녹는
JECFA Number: 1608 · 1608
BRN: 79804 · 79804
InChI: 1S/C6H13N/c1-6-4-2-3-5-7-6/h6-7H,2-5H2,1H3
InChIKey: NNWUEBIEOFQMSS-UHFFFAOYSA-N
SMILES: CC1CCCCN1
LogP: 1.42 · 1.42
NIST: 2 · 2-Methylpiperidine(109-05-7)
EPA: 2 · Piperidine, 2-methyl- (109-05-7)

안전 및 규제

GHS 분류

GHS Classification · 4건

Danger

H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]

P210, P233, P240, P241, P242, P243, P260, P261, P264, P264+P265, P270, P271, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P303+P361+P353, P304+P340, P305+P354+P338, P316, P317, P319, P321, P330, P332+P317, P362+P364, P363, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 49 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

유해성 정보

Regulatory Information · 3건

Chemical: Piperidine, 2-methyl-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Piperidine, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesFlam. Liq. 2 (100%)

안전 데이터

wgk: 3
tsca: TSCA listed
rtecs: TN1240000
ridadr: UN 1993 3/PG 2
HS 번호: 29333999
risk_code: 11-36/37/38-34-22-41-37/38
hazard_code: F,Xn
safety_code: 16-26-39-45-36/37/39
포장분류: II
위험 등급: 3
Hazard Classifications: Acute Tox. 3 DermalAcute Tox. 3 InhalationAcute Tox. 4 OralEye Dam. 1Flam. Liq. 2Skin Corr. 1B
스토리지 클래스: 3 - Flammable liquids