펜탄산
n-펜탄산 · 발레르산 · 펜탄산 · PENTANOIC ACID · N-VALERIC ACID · valeric · N-PENTANOIC ACID · FEMA 3101

식별자 및 물리적 특성
| CAS No. | 109-52-4 |
|---|---|
| 분자식 | C5H10O2 |
| 평균 분자량 | 102.13 g/mol |
| 단동위원소 질량 | 102.06807956 g/mol |
| SMILES | CCCCC(=O)O |
| InChIKey | NQPDZGIKBAWPEJ-UHFFFAOYSA-N |
| PubChem CID | 7991 |
| ChEMBL | CHEMBL268736 |
| ChEBI | CHEBI:17418 |
| EC No. | 203-677-2 |
| DTXSID | DTXSID7021655 |
| 현지명 | 펜탄산 |
화학 및 물리적 성질
| XLogP | 1.4 |
|---|---|
| 극성 표면적 | 37.3 |
| 수소 결합 공여자 수 | 1 |
| 수소 결합 수용자 수 | 2 |
| 회전 가능 결합 수 | 3 |
| 무거운 원자 수 | 7 |
| 형식 전하 | 0 |
| 복잡도 | 59 |
| LogP(분배 계수) | 1.39log Kow = 1.39 |
| 냄새 | UNPLEASANT ODOR, SIMILAR TO BUTYRIC ACIDPenetrating odor프로필렌 글리콜 중 1.00%. 역겹고 부패한 산성 땀이 나는 썩은 냄새 |
| 맛 | Unpleasant flavor, similar to butyric acidFRUITY TASTEPenetrating taste |
| 밀도 | 0.939 (USCG, 1999) - Less dense than waterwill float0.939 at 20 °C/4 °CRelative density (water = 1): 0.940.935-0.9400.940 @ 20°C0.939 g/mL at 25 °C(lit.) |
| Viscosity | 2.30 cP at 20 °C |
| Color/Form | Colorless liquid |
| 용해도 | 10 to 50 mg/mL at 72 °F (NTP, 1992)24000Freely soluble in alcohol, etherSoluble in oxygenated solvents.Slightly soluble in carbon tetrachlorideIn water, 2.4X10+4 mg/L at 25 °C40g/L |
| 인화점 | 192 °F (NTP, 1992)96 °C205 °F (96 °C) (Open cup)86 °C c.c. |
| 끓는 점 | 365 °F at 760 mmHg (NTP, 1992)186.1186-187 °C186 °C186.4 °C @760 [mm Hg]110-111 °C10 mm Hg(lit.) |
| Decomposition | Thermal decomposition products include carbon dioxide and carbon monoxide. /Organic acids and related compounds/When heated to decomposition it emits acrid smoke and irritating fumes. |
| 녹는점 | -30.1 °F (NTP, 1992)-34-34.5 °C-34 °C−20-−18 °C(lit.) |
| 증기 밀도 | 3.52 (NTP, 1992) - Heavier than airwill sink (Relative to Air)3.5 (Air = 1)Relative vapor density (air = 1): 3.523.5 (vs air) |
| 증기압 | 0.15 mm Hg ( 20 °C) |
| 굴절률 | n20/D 1.408(lit.) |
| FEMA | 3101 | VALERIC ACID |
| 저장 조건 | Store below +30°C. |
| pKa(산도 계수) | 4.84(at 25℃) |
| 물리적 상태 | 액체 |
| 색상 | 무색~담황색 투명 |
| pH | 3.95(1 mM solution)3.43(10 mM solution)2.92(100 mM solution) |
| 향취 유형 | 치즈맛이 나는 |
| 생물학적 소스 | synthetic |
| 후각 역치 | 0.000037ppm |
| 폭발한계 | 1.8-7.3%(V) |
| 용해도 | 40g/L(20℃) |
| 비열 | Cp(liquid): 2.06 J/(g·K), at 25℃ |
| JECFA Number | 90 |
| Merck | 14,9904 |
| BRN | 969454 |
| 헨리 상수 | 2.3×101 mol/(m3Pa) at 25℃, Staudinger and Roberts (2001) |
| 유전율 | 2.7(20℃) |
| 주요 응용 | 청소용품화장품향료 및 향음식 및 음료개인 위생 관리 |
| 화장품 원료 기능 | 향수 |
| InChI | 1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7) |
| InChIKey | NQPDZGIKBAWPEJ-UHFFFAOYSA-N |
| SMILES | CCCCC(O)=O |
| LogP(분배 계수) | 1.8 at 25℃ |
| 표면장력 | 27.23mN/m at 293.15K |
| NIST | Pentanoic acid(109-52-4) |
| EPA | Valeric acid (109-52-4) |
화학적 성질
Valeric acid has an unpleasant odor and flavor, similar to butyric acid. May consist of one or a mixture of isomers of n-pentanoic acid and/or 2- or 3-methyl-butanoic acid.
안전 및 규제
| GHS 분류 | DangerH314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]H412: Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]P260, P264, P273, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement) |
|---|---|
| 규제 정보 | Chemical: Pentanoic acidPentanoic acid is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Pentanoic acid are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 21-10-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/14438Pentanoic acid: Does not have an individual approval but may be used under an appropriate group standardThe New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.) |
| 운송 라벨(DOT) | Corrosive |
| 화재 위험 | Special Hazards of Combustion Products: Irritating vapors and toxic gases, such as carbon dioxide and carbon monoxide, may be formed when involved in fire. (USCG, 1999)Combustible. Above 86 °C explosive vapour/air mixtures may be formed. |
| 화재 가능성 | Combustible liquid. |
| 건강 유해성 | Corrosive. Very destructive to tissues of the mucous membranes, upper respiratory tract, eyes, and skin. Symptoms may include burning sensation, coughing, wheezing, laryngitis, shortness of breath, nausea and vomiting. Extremely destructive to skin. May be absorbed through the skin. (USCG, 1999) |
| 유해성 요약 | A corrosive substance that can cause injury to the skin, eyes, and respiratory tract[ICSC] Emergency treatment: Acids[HSDB] Causes altered sleep time and seizures in intravenous, lethal-dose studies of mice[RTECS] Safe when used as a flavoring agent in food[JECFA] A corrosive substance that can cause injury to the skin, eyes, and respiratory tractInhalation may cause chemical pneumonitis |
용도
개요
Valeric acid, or pentanoic acid, is a straight - chain alkyl carboxylic acid with the chemical formula C5H10O2. Like other lowmolecular- weight carboxylic acids, it has a very unpleasant odor. It is found naturally in the perennial flowering plant valerian (Valeriana officinalis), from which it gets its name. Its primary use is in the synthesis of its esters. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics. Ethyl valerate and pentyl valerate are used as food additives because of their fruity flavors. Valeric acid appears similar in structure to GHB and the neurotransmitter GABA in that it is a short-chain carboxylic acid, although it lacks the alcohol and amine functional groups that contribute to the biological activities of GHB and GABA, respectively. It differs from valproic acid simply by lacking a 3- carbon side - chain.
출처
The acid is not too common in nature; reported (as the corresponding ester) found in the essential oil of Boronia anemonifolia, in pineapple fruits and in other plants; also identified as acid or the corresponding ester in the essential oil of lemon petitgrain. Also reported found in apple, apple juice, banana, orange juice, bilberry, cranberry, strawberry, raspberry, papaya, grapes, celery, onion, baked potato, tomato, corn mint oil, breads, cheeses, milk, yogurt, butter, cheddar cheese, lean and fatty fish, fish oil, cooked meats, hop oil, beer, rum, whiskies, grape wines, cocoa, tea, roasted filberts, peanuts and pecans, honey, soybeans, coconut meat and milk, cloudberry, passion fruit, starfruit, trassi, mango, jackfruit, licorice, calamus, sake, buckwheat, watercress, laurel, peated malt, wort, kiwifruit, loquat, Bourbon vanilla, shrimps, oyster, scallop, cape gooseberry, sea buckthorn, Chinese quince and maté.
용도
valeric acid is obtained from valerian extract, which is considered skin conditioning.
일반 설명
A colorless liquid with a penetrating unpleasant odor. Density 0.94 g / cm3. Freezing point -93.2°F (-34°C). Boiling point 365.7°F (185.4°C). Flash point 192°F (88.9°F). Corrosive to metals and tissue.
제조 및 합성 방법
제조 방법
By oxidation of n-amyl alcohol or, together with other isomers, by distillation of valerian roots; also by reacting butyl bromide and sodium cyanide with subsequent saponification of the formed butyl nitrile.