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포름산에틸

Ethyl formate

HCID 8025
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기본 정보개요이름 및 식별자물성안전 및 규제화학 및 산업관련 반응화합물 노트
부분 구조 검색유사 구조 찾기

기본 정보

CAS
109-94-4
표준 SMILES
CCOC=O
InChIKey
WBJINCZRORDGAQ-UHFFFAOYSA-N
분자식
C3H6O2
평균 분자량
74.08 g/mol
단동위원소 질량
74.03677943

개요

Ethyl formate appears as a clear colorless liquid with a pleasant odor. Flash point -4 °F. Less dense than water. Vapors heavier than air.

이름 및 식별자

우선 이름
Ethyl formate
IUPAC
ethyl formate
현지명
포름산에틸
영어명
Ethyl formate
분자식
C3H6O2
분자량
74.08

이름 및 동의어

ETHYL FORMATE109-94-4AreginalFormic acid, ethyl esterEthyl methanoateEthyl formic esterAethylformiatFormic etherEthylformiaatMrowczan etyluCarboxylic acid oxaethaneEthyle (formiate d')
이름 더 보기
포름산에틸Mrowczanetylu,FORMICACID,ETHYLESTER폼산에틸폼산에틸(포름산에틸)포름산에틸폼산 에틸에틸편대FORMIC ACID ETHYL ESTEREthyl forMatEthylformiatethyl formiateHCOOC2H5FEMA 2434
Etile (formiato di)FEMA No. 2434Ethyl ester of formic acidEthylester kyseliny mravenciDTXSID60401170K3E2L5553NSC-406578CHEBI:52342

데이터베이스 식별자

CAS
109-94-4
PubChem CID
8025
DTXSID
DTXSID6040117
ChEMBL
CHEMBL44215、CHEMBL55595
ChEBI
CHEBI:52342
UNII
0K3E2L5553
EC Number
203-721-0
Nikkaji
J1.971B

물성

구조 계산 물성

XLogP
0.5
극성 표면적
26.3 Ų
수소 결합 공여자 수
0
수소 결합 수용자 수
2
회전 가능 결합 수
2
무거운 원자 수
5
형식 전하
0
복잡도
26.1

실험 및 물리화학적 성질

Chemical ClassesFlammable agents - 3rd degree
SolventsSolvents -> Esters (<C12)
SpringerMaterials PropertiesCoriolis coupling
FragrancesFragrance Ingredient (Ethyl formate) -> IFRA transparency List
Pesticides · 2건

Insecticides

Active substance -> EU Pesticides database: Not approved

LogP · 4건

0.23

0.23

0.23

0.27

OdorFruity odor.
TasteSLIGHTLY BITTER TASTE
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density · 6건

0.922 at 68 °F (USCG, 1999) - Less dense than water; will float

0.9168 @ 20 °C

CONVERSION FACTORS: 1 MG/L EQUIV TO 330 PPM; 1 PPM EQUIV TO 3.03 MG/CU M; DENSITY OF SATURATED AIR: 1.25 (AIR= 1)

Relative density (water = 1): 0.92

0.917-0.922

0.92

안전 및 규제

안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.

GHS 분류

GHS Classification · 6건

Danger

H225: Highly Flammable liquid and vapor [Danger Flammable liquids]

P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P270, P271, P280, P301+P317, P303+P361+P353, P304+P340, P305+P351+P338, P317, P319, P330, P337+P317, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)

This chemical does not meet GHS hazard criteria for 0.6% (11 of 1923) of reports.

Danger

H225 (99.4%): Highly Flammable liquid and vapor [Danger Flammable liquids]

유해성 정보

Regulatory Information · 4건

Chemical: Formic acid, ethyl ester

Status: Active Update: 30-11-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/17274

Formic acid, ethyl ester: HSNO Approval: HSR001148 Approved with controls

The New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.)

Other Safety InformationIMAP assessments - Formic acid, ethyl ester: Human health tier I assessment
DOT LabelFlammable Liquid
Fire Hazards · 3건

Behavior in Fire: Vapor is heavier than air and may travel long distance to a source of ignition and flash back. (USCG, 1999)

· HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames.

Highly flammable. Vapour/air mixtures are explosive. Heating will cause rise in pressure with risk of bursting. Risk of fire and explosion on contact with strong oxidants.

Fire Potential · 2건

Burning Rate: 3.6 mm/min.

DANGEROUS, WHEN EXPOSED TO HEAT, FLAME, OR OXIDIZERS.

Health Hazards

화학 및 산업

약리 정보

Mechanism of ActionIt has been assumed, but not proved, that hydrolysis and release of formic acid on the moist surfaces are responsible for the irritant action of ethyl formate.
Metabolism/Metabolites · 2건

A MUCH STRONGER IRRITANT THAN ETHYL ACETATE, PROBABLY BECAUSE OF HYDROLYSIS TO FORMIC ACID.

Ethyl formate is metabolized by esterases in Streptomyces nitrificans.

Absorption, Distribution and Excretion · 2건

BECAUSE OF RELATIVELY GOOD SOLUBILITY IN PLASMA, ETHYL FORMATE PASSES READILY THROUGH THE PULMONARY ALVEOLI AND, DUE TO HIGH WATER SOLUBILITY, HAS A HIGH BLOOD-AIR DISTRIBUTION COEFFICIENT.

ETHYL FORMATE IS ABSORBED BY THE LUNGS AND THE GI TRACT; SLIGHT PENETRATION OF THE SKIN IS SAID TO OCCUR...

Cellular LocationsCytoplasm

용도 및 제조

Uses · 6건

Used as flavoring agent, solvent for nitrocellulose, and reagent in organic synthesis; Also used as a fungicide/larvicide for tobacco, cereals, and dried fruit; [ACGIH]

Farming (Pesticides) [Category: Industry]

IN LACQUER INDUSTRY, IN ARTIFICIAL SILK MFR AS SOLVENT FOR CELLULOSE ACETATE; IN MFR OF SAFETY GLASS; IN SHOE INDUSTRY AS SOLVENT FOR CELLULOID

SOLVENT FOR OILS AND GREASES

FLAVOR FOR LEMONADE & ESSENCES; MFR OF ARTIFICIAL RUM & ARRAC; SOLVENT FOR NITROCELLULOSE; FUNGICIDE AND LARVICIDE; IN ORGANIC SYNTHESIS

ACETONE SUBSTITUTE; IN SYNTHETIC RESINS

U.S. Production · 2건

(1978) PROBABLY GREATER THAN 4.54X10+5 G

(1982) PROBABLY GREATER THAN 9.08X10+5 G

Methods of Manufacturing · 3건

ESTERIFICATION OF FORMIC ACID WITH ETHYL ALCOHOL IN THE PRESENCE OF SULFURIC ACID

/IT IS/...PREPARED BY ESTERIFICATION OF ETHYL ALCOHOL AND FORMIC ACID OR BY DISTILLATION OF ETHYL ACETATE & FORMIC ACID IN PRESENCE OF CONCN SULFURIC ACID.

관련 반응

1,399건
반응 기록 만들기
HRID 4347 반응식
HRID 4347반응물로uspto-grants-1988_02
HRID 4935 반응식
HRID 4935반응물로uspto-grants-1993_09
HRID 8753 반응식
HRID 8753반응물로uspto-grants-2006_08
HRID 12569 반응식
HRID 12569반응물로uspto-grants-2010_06
HRID 12854 반응식
HRID 12854반응물로uspto-grants-2010_06
HRID 15507 반응식
HRID 15507반응물로uspto-grants-2010_06
HRID 16155 반응식
HRID 16155반응물로uspto-grants-2010_06
HRID 16171 반응식
HRID 16171반응물로uspto-grants-2010_06
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화합물 노트

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더보기
새 노트새 반응견적 요청하기
Flavoring AgentsEU Flavoring substances
Color/Form · 3건

MOBILE LIQUID

WATER-WHITE LIQ

Colorless liquid.

물리화학적 성질

녹는점
-80 °C · -80 °C (lit.)
끓는 점
52 · 52-54 °C (lit.)
밀도
0.921 g/mL · 0.921 g/mL at 20 °C (lit.)
증기 밀도
2.5 · 2.5 (vs air)
증기압
15.16 psi · 15.16 psi ( 55 °C)
굴절률
20 · n20/D 1.359(lit.)
FEMA
2434 · 2434 | ETHYL FORMATE
인화점
7 °F · 7 °F
저장 조건
2 · 2-8°C
용해도
알코올, 벤젠, 에테르와 혼합 가능(Hawley, 1981)
물리적 상태
액체
색상
투명한
냄새
특성; 기분 좋은 향기.
생물학적 소스
synthetic
냄새 유형
미묘한
Odor Threshold
2.7 ppm · 2.7ppm
폭발한계
16 % · 16%
수용성
11 g/100mL · 11g/100mL(18℃)
비열
2.02 J/ · Cp(liquid): 2.02 J/(g·K), at 25℃
JECFA Number
26 · 26
Merck
14 · 14,3807
BRN
906769 · 906769
Henry's Law Constant
0.097 · 0.097(x 10-3 atmm3/mol) at 5.00 °C, 0.13 at 10.00 °C, 0.17 at 15.00 °C, 0.23 at 20.00 °C, 0.29 at 25.00 °C (column stripping-UV, Kutsuna et al., 2005)
Dielectric constant
8.4 · 8.4(6℃)
안정성
안정적인. 가연성이 매우 높습니다. 공기와 폭발성 혼합물을 형성할 수 있음. 낮은 인화점과 넓은 폭발 한계에 유의하십시오. 강산화제, 강염기, 강산, 질산염과 호환되지 않습니다.
주요 응용
농업청소용품화장품환경향료 및 향음식 및 음료개인 위생 관리
화장품 원료 기능
향수
InChI
1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3
InChIKey
WBJINCZRORDGAQ-UHFFFAOYSA-N
SMILES
CCOC=O
LogP
1.504 at · 1.504 at 25℃
NIST
Formic acid, ethyl ester(109-94-4)
EPA
Ethyl formate (109-94-4)
· 2건

Inhalation of vapor causes slight irritation of the eyes and rapidly increasing irritation of the nose. High concentrations cause deep narcosis within a few minutes followed by death within a few hours. Contact with liquid causes moderate irritation of eyes and mild irritation of skin. Ingestion causes irritation of mouth and stomach; may cause deep narcosis and death if not treated. (USCG, 1999)

· May cause toxic effects if inhaled or absorbed through skin.

Hazards Summary · 1건

Liquid causes second degree burns after contact for a few minutes. [CHRIS] The anesthetic potency of ethyl formate is greater than ethanol, acetone, and alkanes such as pentane, but less than chlorinated hydrocarbons and ethyl ether. TLV Basis = upper respiratory tract irritant; Reported to be irritating at 321 ppm; [ACGIH] Esters may induce narcosis in animals, but workers' exposures are limited by irritating effects. See appendix in: [Dick RB, et al. Chemicals in the workplace: incorporating human neurobehavioral testing into the regulatory process. Am J Ind Med. 1998 May;33(5):439-53.] Inhalation of high concentrations causes drowsiness and unconsciousness; A skin, eye, and respiratory tract irritant; [ICSC]

DOT ID and Guide · 2건

1190 129

1190 129

FDA RequirementsSubstance added directly to human food affirmed as generally recognized as safe (GRAS).
Reactive GroupEsters, Sulfate Esters, Phosphate Esters, Thiophosphate Esters, and Borate Esters
EC ClassificationSymbol: F, Xn; R: 11-20/22-36/37; S: (2)-9-16-24-26-33
UN ClassificationUN Hazard Class: 3; UN Pack Group: II

안전 및 보호

Fire Fighting · 2건

Excerpt from ERG Guide 129 [Flammable Liquids (Water-Miscible / Noxious)]:

Use powder, alcohol-resistant foam, water spray, carbon dioxide. In case of fire: keep drums, etc., cool by spraying with water.

First Aid Measures · 4건

Fresh air, rest. Refer for medical attention.

Remove contaminated clothes. Rinse skin with plenty of water or shower.

First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.

Rinse mouth. Do NOT induce vomiting. Refer for medical attention .

Accidental Release Measures · 2건

· CALL 911. Then call emergency response telephone number on shipping paper. If shipping paper not available or no answer, refer to appropriate telephone number listed on the inside back cover.

· ELIMINATE all ignition sources (no smoking, flares, sparks or flames) from immediate area.

First Aid · 3건

Excerpt from NIOSH Pocket Guide for Ethyl formate:

General First Aid:

(General first aid procedures)

Safe StorageFireproof. Separated from strong oxidants. Cool.
Firefighting HazardsVapor is heavier than air and may travel long distance to a source of ignition and flash back.
Exposure Control and Personal Protection · 2건

· Wear positive pressure self-contained breathing apparatus (SCBA).

100.0 [ppm]

Fire Fighting ProceduresDry chemical, ... carbon dioxide.
Storage ConditionsKEEP TIGHTLY CLOSED & PREFERABLY IN CONTACT WITH CALCIUM CHLORIDE.
Cleanup Methods · 1건

1. REMOVE ALL IGNITION SOURCES. 2. VENTILATE AREA OF SPILL OR LEAK. 3. FOR SMALL QUANTITIES, ABSORB ON PAPER TOWELS. EVAPORATE IN A SAFE PLACE (SUCH AS A FUME HOOD). ALLOW SUFFICIENT TIME FOR EVAPORATING VAPORS TO COMPLETELY CLEAR THE HOOD DUCTWORK. BURN THE PAPER IN A SUITABLE LOCATION AWAY FROM COMBUSTIBLE MATERIALS. LARGE QUANTITIES CAN BE COLLECTED AND ATOMIZED IN A SUITABLE COMBUSTION CHAMBER. ETHYL FORMATE SHOULD NOT BE ALLOWED TO ENTER A CONFINED SPACE, SUCH AS A SEWER, BECAUSE OF THE POSSIBILITY OF AN EXPLOSION.

Nonfire Spill ResponseExcerpt from ERG Guide 129 [Flammable Liquids (Water-Miscible / Noxious)]:
Disposal Methods · 2건

SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.

1. BY ABSORBING IT IN VERMICULITE, DRY SAND, EARTH OR A SIMILAR MATERIAL AND DISPOSING IN A SECURED SANITARY LANDFILL. 2. BY ATOMIZING IN A SUITABLE COMBUSTION CHAMBER.

독성 정보

Target OrgansEyes, respiratory system, central nervous system
Environmental Fate · 3건

TERRESTRIAL FATE: If released to soil, ethyl formate would readily volatilize from the surface layers of soil as well as leach. While no data were located concerning the degradation in soil, it would be expected to readily degrade by chemical hydrolysis, especially in alkaline soil, and biodegrade. (SRC)

AQUATIC FATE: Ethyl formate has a relatively high Henry's Law constant of 3.85X10-4 atm-cu m/mol(1) and if released to water, it will be lost due to evaporation. A volatilization half-life of 4.5 hrs was predicted for ethyl formate from a model river 1 m deep, flowing at 1 m/sec with a wind velocity of 3 m/sec(2,SRC). It would not be expected to sorb to sediment or bioconcentrate in aquatic organisms. Chemical hydrolysis will be an important fate process, especially in alkaline waters. The hydrolytic half-life is 3.1 days and 7.5 hr at pH 7 and 8, respectively(3,SRC). Based on limited data from screening tests supplemented by predictions of mathematical models and data on similar chemicals, ethyl formate should rapidly biodegrade(SRC).

ATMOSPHERIC FATE: The half-life of ethyl formate in the atmosphere is estimated to be 11 days as a result of reaction with photochemically-produced hydroxyl radicals(1). Being fairly soluble in water, it should be readily washed out of the air by rain(SRC).

Food Survey ValuesEthyl formate was identified, but not quantified, in roasted filberts(1), beer(2), wine(6,7), Korean chamchwi(3), blue cheese(4), and apples and pears(5).
Adverse EffectsNeurotoxin - Acute solvent syndrome
Exposure Routes · 2건

The substance can be absorbed into the body by inhalation of its vapour and by ingestion.

inhalation, ingestion, skin and/or eye contact

Signs and Symptoms · 5건

Cough. Shortness of breath. Headache. Drowsiness.

Redness.

Redness. Pain.

Sore throat. Further see Inhalation.

irritation eyes, upper respiratory system; In Animals: narcosis

Medical Surveillance · 1건

Employees should be screened for history of certain medical conditions which might place the employee at increased risk from ethyl formate exposure. /These include/ chronic respiratory disease ... skin disease ... liver disease ... kidney disease. ... Any employee developing the above-listed conditions should be referred for further medical examination.

Soil Adsorption/Mobility · 1건

Using a reported water solubility of 88.25 g/L(1) for ethyl formate, an estimated Koc of 8 was calculated using a regression equation(2,SRC). A Koc of 4 was estimated from molecular structure(3). According to a suggested classification scheme(3), this estimated Koc suggests that ethyl formate will be highly mobil in soil (SRC).

Natural Pollution Sources · 2건

/IT IS/ REPORTED IN OIL OF BORONIA DENTIGEROIDES. IT HAS BEEN IDENTIFIED IN FLORIDA ORANGE JUICE, SEVERAL VARIETIES OF HONEY, APPLES AND PEARS, & DISTILLED LIQUORS, SUCH AS RUM.

Ethyl formate occurs widely in fruit(1).

Human Toxicity Excerpts · 5건

/IT IS/ IRRITATING TO SKIN, MUCOUS MEMBRANES, & IN HIGH CONCENTRATIONS.../A CNS DEPRESSANT/.

No irritation was noted after a 48 hr closed-patch test of 4% ethyl formate on human subjects.

Slight eye irritation in human subjects and strong persistent nasal irritation were noted on exposure to 330 ppm in the air. ... The irritating effects on the eyes and respiratory tract are probably due to rapid hydrolysis of the ester on contact with water, with the formation of alcohol and formic acid.

THERE ARE NO REPORTS OF TOXIC EFFECTS ON HUMANS EXCEPT SLIGHT IRRITATION OF THE EYES AND NOSE...10,500 PPM CAUSES MODERATE BUT PROGRESSIVE IRRITATION OF EYES AND NOSE, REMAINING 4 HR AFTER EXPOSURE.

THE ANESTHETIC POTENCY /IS/ ... LESS THAN THAT OF CHLORINATED HYDROCARBONS & ETHYL ETHER, BUT IT /IS/ ... MORE ACTIVE ... THAN ETHANOL, ACETONE AND ALIPHATIC HYDROCARBONS ... .

Fish/Seafood ConcentrationsEthyl formate was found in mussels at 4.08 ppm(1).
Artificial Pollution Sources · 1건

Ethyl formate maybe released to the environment as a result of its production, transport, disposal and use as a synthetic flavoring agent in lemonades, chewing gum, ice cream, essences (apple, pineapple, banana, and peach flavors), artificial rum and arrac; as a fungicide and larvicide for tobacco, cereals, dried fruit, and other crops(1,3) and as a solvent for cellulose nitrate and acetate, as an acetone substitute and fumigant in packaged food, and in organic synthesis(2-4).

규제 정보

FDA RequirementsSubstance added directly to human food affirmed as generally recognized as safe (GRAS).
FIFRA Requirements · 3건

The food additive ethyl formate may be safely used in or on specified dried fruits in accordance with the following conditions: it is used or intended for use in or on raisins and dried Zante currants as a bulk and package fumigant.

The food additive ethyl formate may be safely used in or on specified dried fruits in accordance with the following conditions: it is used in accordance with directions registered with the U.S. EPA, and so used that the total formic acid present free and combined, in the finished product shall not exceed 250 ppm.

The food additive ethyl formate may be safely used in or on specified dried fruits in accordance with the following conditions: to assure safe use of the additive, its label and labeling shall conform to that registered with the USEPA.

안전 데이터

OEB
A
OEL
TWA: 100 ppm (300 mg/m3)
wgk
1
IDLA
1,500 ppm
tsca
TSCA listed
rtecs
LQ8400000
ridadr
UN 1190
독성
LD50 orally in rats: 4.29 g/kg (Smyth)
HS 번호
29151300
risk_code
11-20/22-36/37
hazard_code
F,Xn
safety_code
9-16-24-26-33
포장분류
II
위험 등급
3
기존화학 물질
KE-17242
자연 발화 온도
851 °F
Hazard Classifications
Acute Tox. 4 InhalationAcute Tox. 4 OralEye Irrit. 2Flam. Liq. 2STOT SE 3
스토리지 클래스
3 - Flammable liquids
유해 물질 데이터
109-94-4(Hazardous Substances Data)

Produced by carbonylation of ethanol with carbon monoxide...

Formulations/Preparations · 3건

AREGINAL.../IS/ MIXTURE OF METHYL FORMATE AND ETHYL FORMATE.

ASSAY: 95% MINIMUM.

GRADES: TECHNICAL; FCC.

Use Classification · 4건

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information · 4건

Formic acid, ethyl ester: ACTIVE

USE IN FOODS RESTRICTED TO 0.0015%.

NON-ALCOHOLIC BEVERAGES 9.4 PPM, ALCOHOLIC BEVERAGES 10 PPM, ICE CREAM, ICES, ETC 21 PPM, CANDY 50 PPM, BAKED GOODS 98 PPM, GELATINS AND PUDDINGS 0.35-11 PPM, CHEWING GUM 430 PPM.

OF DIRECT FOOD ADDITIVES: LIMITATIONS- SYNTHETIC FLAVOR.

응용 분야 · 4건

개요Ethyl formate is an ester formed when ethanol (an alcohol) reacts with formic acid (a carboxylic acid). It is also known as ethyl methanoate because formic acid is also known as methanoic acid. Ethyl formate has the characteristic smell of rum and is also partially responsible for the flavor of raspberries.

출처Reported in the oil of Boronia dentigeroides; it has been identified in Florida orange juice, several varieties of honey, apple and pear and in distilled liquors, such as rum. Also reported found in peach, raspberry, strawberry, pineapple, cabbage, vinegar, cheeses, butter, cream, milk powder, cooked beef, beer, coffee, tea, honey, corn oil, brandy and mussels.

용도Ethyl Formate is a flavoring agent that occurs naturally in some plant oils, fruits, and juices but does not occur naturally in the ani- mal kingdom. it is used in food at a maximum level, as served, of 0.05% in baked goods; 0.04% in chewing gum, hard candy, and soft candy; 0.02% in frozen dairy desserts; 0.03% in gelatins, puddings, and fillings; and 0.01% in all other food categories.Ethyl formate is also used as a solvent for nitrocellulose; as fungicide and larvicide for tobacco, cereals, dried fruits, etc.; in organic synthesis.

일반 설명A clear colorless liquid with a pleasant odor. Flash point -4°F. Less dense than water. Vapors heavier than air.

제조 방법

Ethyl Formate is an ester of formic acid and is prepared by esterification of formic acid with ethyl alcohol or by distillation of ethyl acetate and formic acid in the presence of concentrated sulfuric acid.

상·하류 제품 정보

상류 원료

에틸알코올염화칼슘개미산염화 알루미늄

하류 제품

Thiamine chloride4-Chloro-2-(trifluoromethyl)pyrimidine4-클로로-1-에틸-3-메틸-1H-피라졸-5-카르복실산에틸에스테르2-아미노-4-메틸록사졸1-메틸-2-이미다졸카르복스알데히드Methyl 3-amino-6-methylthiopheno[2,3-b]pyridine-2-carboxylate닌히드린4,5,6-Triaminopyrimidine2-Chloro-6-methyl-3-pyridinecarbonitrileAmitraz metabolite hydrochloride5-아세트아미도메틸-4-아미노-2-메틸피리미딘6-메틸-1H-피라졸로[3,4-b]피리딘-3-아민프로필티오우라실메틸3-아미노-4-페닐티오펜-2-카르복실레이트7-Aminoisoquinoline1H-1,2,3-Triazolo[4,5-d]pyrimidin-7-amine4'-히드록시-2,4-디메톡시벤조페논5-Bromo-4-hydroxy-2-methylpyrimidine4-Hydroxy-2-methylpyrimidine2-Amino-pyrimidine-5-carboxylic acid ethyl ester5-n-Propyluracil7-Bromoisoquinoline4-Methoxy-3-buten-2-one4-Methylpyrimidin-2-ol hydrochlorideα-디메톡시메틸-메톡시프로피오니트릴(S)-(-)-α,α-Diphenyl-2-pyrrolidinemethanol4,5-디브로모티오펜-2-카르복스알데히드2-(Trifluoromethyl)pyrimidin-4-amine4-chloro-5-fluoropyrimidineEpostane3-Cyano-6-methyl-2(1H)-pyridinoneA-(하이드록시메틸)벤젠아세트산메틸에스테르1,1-Diethoxy-3,7-dimethylocta-2,6-diene3,4-Dihydroisoquinoline4-Hydroxy-2-(trifluoromethyl)pyrimidine4-Chloropyridine-3-carboxaldehyde노르말메틸포름아미드7-니트로-3,4-디하이드로이소퀴놀린1-(페닐술포닐)-1H-인돌-2-카르발데하이드2-Aminopyrimidine-5-carbonitrile

추가 설명

정의ChEBI: Ethyl formate is a formate ester resulting from the formal condensation of formic acid with ethanol. It has a role as a fumigant and a plant metabolite. It is a formate ester and an ethyl ester.