피롤

Pyrrole

HCID 8027CAS 109-97-7

기본 정보

표준 SMILES
c1cc[nH]c1
InChIKey
KAESVJOAVNADME-UHFFFAOYSA-N
분자식
C4H5N
평균 분자량
67.09 g/mol
단동위원소 질량
67.04219916

개요

1H-pyrrole is a tautomer of pyrrole that has the double bonds at positions 2 and 4. It is a secondary amine and a pyrrole. It is a tautomer of a 3H-pyrrole and a 2H-pyrrole.

이름 및 식별자

우선 이름
Pyrrole
IUPAC
1H-pyrrole
현지명
피롤
영어명
Pyrrole
분자식
C4H5N
분자량
67.09

이름 및 동의어

PYRROLE1H-Pyrrole109-97-7AzoleDivinylenimineImidolePyrrolMonopyrroleDivinyleneimine1-Aza-2,4-cyclopentadieneFEMA No. 3386Pyrroles
이름 더 보기
피롤PyrrolineFEMA 3386Parzate1H-Pyrrole 98%Pyrrole, 99%, extra purePYRROLE FOR SYNTHESIS 100 ML
DTXSID5021910NSC-6277786S1ZD6L2CCHEBI:19203DTXCID201910Pyrrole 1539RefChem:6188CHEBI:26455

데이터베이스 식별자

CAS
109-97-7、30604-81-0
PubChem CID
8027
DTXSID
DTXSID5021910
ChEMBL
CHEMBL16225
ChEBI
CHEBI:19203
UNII
86S1ZD6L2C
EC Number
203-724-7
Nikkaji
J371I

물성

구조 계산 물성

XLogP
0.7
극성 표면적
15.8 Ų
수소 결합 공여자 수
1
수소 결합 수용자 수
0
회전 가능 결합 수
0
무거운 원자 수
5

실험 및 물리화학적 성질

Chemical ClassesNitrogen Compounds -> Pyrroles
SpringerMaterials Properties15N nuclear magnetic resonance spectrum
LogP · 3건

log Kow = 0.75

0.75

0.75

OdorAgreeable empyreumatic odor resembling that of chloroform
TasteBurning, pungent taste
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

물리화학적 성질

녹는점
-23 °C · -23 °C (lit.)
끓는 점
131 °C · 131 °C (lit.)
밀도
0.967 g/mL · 0.967 g/mL at 25 °C (lit.)
증기 밀도
2.31 · 2.31 (vs air)
증기압
8.7 hPa · 8.7 hPa (20 °C)
FEMA
3386 · 3386 | PYRROLE
화학적 성질 · 1건

Six π-electrons are distributed over the five ring atoms of pyrrole. Delocalization of these electrons stabilizes the ring and the lone pair of electrons on the nitrogen atom, which is responsible for the usual basicity of nitrogen compounds, is involved in the electron cloud, and is not available for sharing. Hence, pyrrole is an extremely weak base and the pyrrolic nitrogen is not readily susceptible to electrophilic enzymic attack (Damani, 1985). There is a high electron density, however, at all positions of the ring, which causes pyrrole to be reactive toward electrophilic substitution. In general, electrophilic substitution reactions on the neutral molecule occur preferentially at the C-2 or C-5 positions (Jones and Bean, 1977; Damani and Crooks, 1982).

안전 및 규제

GHS 분류

GHS Classification · 6건

Warning

H226 (10.7%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1442 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Warning

H226: Flammable liquid and vapor [Warning Flammable liquids]

유해성 정보

Regulatory Information · 4건

Chemical: 1H-Pyrrole

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 22-05-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/31075

1H-Pyrrole: Does not have an individual approval but may be used under an appropriate group standard

Fire PotentialFlammable liquid when exposed to heat or flame ...
Hazards Summary · 1건

A CNS depressant; May cause liver injury; Effects of high doses administered by IP injection in dogs include convulsions and liver injury; [HSDB] Safe when used as a flavoring agent in food; [JECFA] Causes convulsions and muscle contractions in oral lethal-dose studies of rabbits; [RTECS]

NFPA Hazard Classification · 3건

2 - Materials that, under emergency conditions, can cause temporary incapacitation or residual injury.

2 - Materials that must be moderately heated or exposed to relatively high ambient temperatures before ignition can occur. Materials would not under normal conditions form hazardous atmospheres with air, but under high ambient temperatures or under moderate heating could release vapor in sufficient quantities to produce hazardous atmospheres with air.

0 - Materials that in themselves are normally stable, even under fire conditions.

Hazard Classes and Categories · 2건

Flam. Liq. 3 (10.7%)

Flammable liquids - Category 3

Critical Temperature and PressureCritical temperature: 366.75 °C; Critical pressure: 6.21X10+6 Pa

안전 및 보호

Fire Fighting ProceduresFOAM, CARBON DIOXIDE, DRY CHEMICAL.
Disposal Methods · 1건

SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.

Protective Action Criteria (PAC) · 3건

0.32 [mg/m3]

3.5 [mg/m3]

21 [mg/m3]

Personal Protective Equipment (PPE)IN VIEW OF THE COMPOUND'S RELATIVELY LOW TOXICITY, ORDINARY HANDLING PRECAUTIONS INCLUDING USE OF GLOVES & GOOD VENTILATION ARE ADEQUATE TO PREVENT INJURY.

독성 정보

Environmental Fate · 3건

TERRESTRIAL FATE: Based on a classification scheme(1), an estimated Koc value of 61(SRC), determined from a log Kow of 0.75(2) and a regression-derived equation(3), indicates that pyrrole is expected to have high mobility in soil(SRC). Volatilization of pyrrole from moist soil surfaces is expected to be an important fate process(SRC) given a Henry's Law constant of 1.8X10-5 atm-cu m/mole(4). The potential for volatilization of pyrrole from dry soil surfaces may exist(SRC) based upon a vapor pressure of 8.35 mm Hg(5). Pyrrole does not readily undergo biodegradation in water unless there exists bacteria that have had previous exposure to pyrrole. Given this need for acclimation, the decomposition of pyrrole may be very slow(6).

AQUATIC FATE: Based on a classification scheme(1), an estimated Koc value of 61(SRC), determined from a log Kow of 0.75(2), indicates that pyrrole is not expected to adsorb to suspended solids and sediment in water(SRC). Volatilization from water sources is expected(3) based upon a Henry's Law constant of 1.80X10-5 atm-cu m/mole(4). Volatilization half-lives for a model river and model lake are 42 hrs and 368 hrs, respectively(SRC), using an estimation method(3). According to a classification scheme(5), an estimated BCF of 2(3,SRC) from a log Kow of 0.75(2) suggests the potential for bioconcentration in aquatic organisms is low. Experiments have shown that pyrrole is actually degraded by gasoline-adapted ground water cultures when present as a single substrate. Adaption time was 480 hrs and degradation time was 600 hrs(6). Pyrrole was not degraded in a mixture of compounds in water after 1100-1300 hrs at 10 °C and at a concentration of 0.2-1 mg/l(6).

ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), pyrrole, which has a vapor pressure of 8.35 mm Hg at 25 °C(2), is expected to exist solely as a vapor in the ambient atmosphere. Vapor-phase pyrrole is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be 4 days(SRC) from its rate constant of 1X10-10 cu cm/molecule sec(3). In a comparison of room temperature rate constants and loss rates of selected organics in the presence of 7.2X10+11 molecule/cu cm of ozone, 5X10+5 molecule/cu cm of hydroxyl radicals, and 2.4X10+8 molecules/cu cm of NO3 radicals, pyrrole displayed the following rate constants: 1.6X10-17 cu cm/molecule sec with a loss rate of 1 day, 1.2X10-11 cu cm/molecule sec with a loss rate of 5.2 days, and 4.9X10-11 cu cm/molecule sec with a loss rate of 1000 days, respectively(4).

Food Survey Values · 1건

Pyrrole has been detected in "popped" popcorn at a level of 26 ug/kg in a dry capture method and 44 ug/kg in a wet capture method(1). Fresh chicken breast with bone was cut into 1.5 inch cubes, coated with flour and fried in Fri-al shortening. During a 48 hour period in which the chicken was fried, pyrrole was detected (detection level not specified)(2).

Adverse EffectsNeurotoxin - Other CNS neurotoxin
Effluent Concentrations · 1건

Results of a study of several sites show that prior to coal gasification by ground water, pyrrole was not detected (limits of detection were 0.1 ppb). However, once coal gasification began, pyrrole was detected at 208 ppm in Hanna, Wyoming and 111 ppm Gillete, Wyoming. Pyrrole was not detected from low-Btu gasification of Rosebud coal but was detected at 23 ppm from an in situ oil shale process (limits of detection were 0.1 ppb)(1). Two retort wastewaters selected for study were produced from January to May, 1979 in the modified in situ retort 6 at the Occidental Oil Shale, Inc. facility at Logan Wash, CO. In the condensate retort water, 4.9 mg/l of pyrrole was detected while no pyrrole was detected at the process retort water (detection limits not specified)(2). Pyrrole was detected from shale oil wastewaters used to cool hot spent shale, both in gas condensate water and process retort water units not specified(3).

Medical Surveillance...PERSONS WITH ABNORMAL RESPIRATORY, CIRCULATORY OR LIVER CONDITIONS SHOULD NOT BE EXPOSED TO THIS SUBSTANCE.
Soil Adsorption/Mobility · 1건

The Koc of pyrrole is estimated as approximately 61(SRC), using a log Kow of 0.75(1) and a regression-derived equation(2). According to a classification scheme(3), this estimated Koc value suggests that pyrrole is expected to have high mobility in soil.

안전 데이터

wgk
2
tsca
TSCA listed
rtecs
UX9275000
ridadr
UN 1992 3/PG 3
독성
LD50 orally in Rabbit: 137 mg/kg
HS 번호
29339900

화학 및 산업

약리 정보

Cellular LocationsCytoplasm

용도 및 제조

Uses · 3건

Found in coal tar and bone oil; [Merck Index] Used as an intermediate (pharmaceuticals, dyes, herbicides, and perfumes) and curing agent for resins; [HSDB]

Intermediate especially in drug manufacture

CHEM INT FOR DYES, HERBICIDES, PERFUMES, CROSS-LINKING AGENT FOR RESINS

Methods of Manufacturing · 3건

REACTION OF AMMONIA AND ACETYLENE OR BUTADIENE

Fractional distillation of bone-oil with sulfuric acid. Later converted into the potassium compound (C4H4NK), washing with ether, and treatment with water, followed by drying and distillation.

Thermal decomposition of ammonium mucate with glycerol or mineral oil. Also formed on heating of albumin; on heating sheep's wool with aqueous barium hydroxide solution; by pyrolysis of gelatin.

Formulations/PreparationsGRADE: TECHNICAL.
Use Classification · 5건

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information · 5건

1H-Pyrrole: ACTIVE

STUDY OF FREE RADICALS PRODUCED IN PYRROLE BY X IRRADIATION & TRITIUM ATOM DECAY.

A constituent of coal tar & bone oil ... .

Pyrrole was found to be potentially useful as a tracer for determining the contribution of environmental tobacco smoke to concentrations of volatile organic compounds in indoor environments with smoking.

The ability of 10 pyrroles to block the acidic nitrosation of morpholine has been determined by using an assay that measures their effectiveness in the presence of a 10-fold excess of amine. The log (% N-nitrosomorpholine) formed is a linear function of blocking agent concentrations ranging from 0.0 to 1.5 times the equivalents of initial nitrate. The negative slopes of these plots allow a ranking of the effectiveness of the blocking agent. Several of the pyrroles have been found to be much more effective than establishing blocking agents such as ascorbic acid. The following order blocking ability has been determined: 2,5-dimethylpyrrole = 1-benzyl-2,5-dimethylpyrroleic acid = 1,2-phenylenediamine = pyrrole > 1,2,5-tribenzylpyrrole = 1-benzylpyrrole = octamethylporphine hydrazine = 2,5-diphenylpyrrolecarboxylic acid. Pyrroles give complex mixtures devoid of N-nitroso compounds upon nitrosation.

응용 분야

일반 설명Pyrrole is one of the flavor compounds that is formed in thermally processed foods due to the Maillard reaction.

제조 방법 · 2건

By fractional distillation of bone oil (bone oil is obtained by destructive distillation of animal bone) and subsequent purification via the corresponding potassium salt; by thermal decomposition of ammonium mucate in glycerol or mineral oil.

생산 방법Pyrrole originally was prepared industrially by fractional distillation of coal tar, bone oil or other protein material, and purified through formation of its potassium derivative (Runge, 1834; Michelman, 1925). Later it was produced by heating ammonium mucate with glycerol or mineral oil (Blicke and Powers, 1927; McElvain and Bollinger, 1941). It is now manufactured by addition of ammonia to either acetylene or butadiene. Good yields of pyrrole also may be obtained from the reaction of ammonia with the corresponding heterocyclic compound (furan) in a vapor-phase process at 480° to 500°C, using alumina as a catalyst (Thompson, 1972) or by catalytic reaction of furan with ammonia over a molybdenum or vanadium oxide catalyst at 350-400°C (Bishop and Denton, 1950).

공급사30 곳

郑州阿尔法化工有限公司+86-18530059196 · [email protected]
艾吉析科技(上海)有限公司17717235263 · [email protected]
江苏星科元信息科技有限公司400-605-7200 15335295587
湖北云镁科技有限公司027-59206672 18995657604 · [email protected]
Aladdin Scientific[email protected]

추가 설명

정의ChEBI: 1H-pyrrole is a tautomer of pyrrole that has the double bonds at positions 2 and 4. It is a pyrrole and a secondary amine. It is a tautomer of a 2H-pyrrole and a 3H-pyrrole.

관련 반응

481건

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