기본 정보
- 표준 SMILES
CCOC(=O)c1ccccc1O- InChIKey
GYCKQBWUSACYIF-UHFFFAOYSA-N- 분자식
- C9H10O3
- 평균 분자량
- 166.17 g/mol
- 단동위원소 질량
- 166.06299418
개요
Ethyl salicylate is a hydroxybenzoic acid.
이름 및 식별자
- 우선 이름
- Ethyl Salicylate
- IUPAC
- ethyl 2-hydroxybenzoate
- 현지명
- 에틸2-하이드록시벤조에이트
- 영어명
- ethyl salicylate
- 분자식
- C9H10O3
- 분자량
- 166.17
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
118-61-6、1321-50-2- PubChem CID
- 8365
- DTXSID
DTXSID1021958- ChEMBL
CHEMBL2251610- ChEBI
CHEBI:88839- UNII
- 555U6TZ2MV
- EC Number
- 204-265-5
- Nikkaji
- J5.527A
물성
구조 계산 물성
- XLogP
- 3
- 극성 표면적
- 46.5 Ų
- 수소 결합 공여자 수
- 1
- 수소 결합 수용자 수
- 3
- 회전 가능 결합 수
- 3
- 무거운 원자 수
- 12
- 형식 전하
- 0
- 복잡도
- 156
실험 및 물리화학적 성질
LogP
2.95
2.23
Solubility
slightly soluble in water, glycerol; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
Boiling Point
233.00 to 235.00 °C. @ 760.00 mm Hg
234 °C
Physical Description
Clear colorless to very light yellow liquid with a pleasant odor like wintergreen; [Merck Index] Colorless liquid; [Alfa Aesar MSDS]
Liquid
colourless to pale yellow liquid with a spicy, anisic, wintergreen-like odour
물리화학적 성질
- 녹는점
- 1 °C · 1 °C (lit.)
- 끓는 점
- 234 °C · 234 °C (lit.)
- 밀도
- 1.131 g/mL · 1.131 g/mL at 25 °C (lit.)
- 증기압
- 0.05 mm · 0.05 mm Hg ( 25 °C)
- 굴절률
- 20 · n20/D 1.522(lit.)
- FEMA
- 2458 · 2458 | ETHYL SALICYLATE
- 인화점
- 225 °F · 225 °F
- 저장 조건
- 30 °C · Store below +30°C.
- 용해도
- 0.25 g/L · 0.25g/L
- 산도 계수 (pKa)
- 9.93 · 9.93±0.10(Predicted)
- 물리적 상태
- 액체
- 색상
- 무색~담황색 투명
- 냄새
- 100 %에서 · 100.00%에서. 달콤한 윈터그린 민트 꽃매콤한 발삼
- 냄새 유형
- 민트 맛
- 생물학적 소스
- synthetic
- 폭발한계
- 1.1 % · 1.1%(V)
- 수용성
- 약간 용해됨
- Merck
- 14 · 14,3850
- JECFA Number
- 900 · 900
- BRN
- 907659 · 907659
- Dielectric constant
- 8.6 · 8.6(21℃)
- 주요 응용
- 향료 및 향
- 화장품 원료 기능
- 향수
- InChI
- 1S/C9H10O3/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6,10H,2H2,1H3
- InChIKey
- GYCKQBWUSACYIF-UHFFFAOYSA-N
- SMILES
- CCOC(=O)c1ccccc1O
- LogP
- 3.07 at · 3.07 at 21.9℃
- NIST
- 2 · Benzoic acid, 2-hydroxy-, ethyl ester(118-61-6)
- EPA
- Ethyl salicylate (118-61-6)
안전 및 규제
GHS 분류
GHS Classification
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1680 reports by companies from 7 notifications to the ECHA C&L Inventory.
유해성 정보
Regulatory Information
Chemical: Benzoic acid, 2-hydroxy-, ethyl ester
Regulation (EC) No 1831/2003 (amended)
Status: Active Update: 23-01-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/25212
Ethyl salicylate: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
A moderate skin irritant; [RTECS] Causes erythema after topical application as an aerosol; found in blood. [ChemIDplus] Safe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; Harmful by ingestion; [Alfa Aesar MSDS] See Methyl salicylate and Phenyl salicylate.
안전 데이터
- wgk
- 1
- tsca
- TSCA listed
- rtecs
- VO3000000
- 독성
- LD50 orally in Rabbit: 1320 mg/kg LD50 dermal Rabbit > 5000 mg/kg
- HS 번호
- 29182390
- risk_code
- 22-36/38-52/53
- hazard_code
- Xn,Xi
- safety_code
- 26-36
- Hazard Classifications
- Acute Tox. 4 Oral
- 스토리지 클래스
- 10 - Combustible liquids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
응용 분야
개요Ethyl 2-hydroxdybenzoate is also known as Ethyl salicylate, which a kind of ester formed through the condensation between salicylic acid and ethanol. It can be used as a perfumery, artificial essence flavoring agent and used in cosmetics. It can also be used as analgesics, anti-inflammatory and antipyretic agents.
출처Reported found in raspberry, tomato, currants, rum, whiskey, red wine, plum brandy, Cape gooseberry, Feijoa fruit, papaya and scotch.
일반 설명Ethyl salicylate was hydrolysed to salicylic acid by the use of an extractive electrospray ionisation (EESI) device.
제조 방법
생산 방법Ethyl salicylate is found naturally in currants and strawberries . It is manufactured commercially by the esterification of salicylic acid with ethyl alcohol.
Ethyl 2-hydroxybenzoate is prepared by esterification of salicylic acid with ethyl alcohol and concentrated H2SO4 at 100°C in the presence of aluminum sulfate; by heating to the boil an alkaline solution of salicylic acid and ethyl p-toluenesulfonate.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
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