에틸2-하이드록시벤조에이트

Ethyl Salicylate

HCID 8365CAS 118-61-6

기본 정보

표준 SMILES
CCOC(=O)c1ccccc1O
InChIKey
GYCKQBWUSACYIF-UHFFFAOYSA-N
분자식
C9H10O3
평균 분자량
166.17 g/mol
단동위원소 질량
166.06299418

개요

Ethyl salicylate is a hydroxybenzoic acid.

이름 및 식별자

우선 이름
Ethyl Salicylate
IUPAC
ethyl 2-hydroxybenzoate
현지명
에틸2-하이드록시벤조에이트
영어명
ethyl salicylate
분자식
C9H10O3
분자량
166.17

이름 및 동의어

Ethyl salicylateETHYL 2-HYDROXYBENZOATE118-61-6Sal ethylMesotolSalicylic etherSalotanEthyl o-hydroxybenzoateBenzoic acid, 2-hydroxy-, ethyl esterSalicylic acid, ethyl esterSalicylic ethyl esterSal ether
이름 더 보기
에틸2-하이드록시벤조에이트FEMA 2458Ethyl salicyclatesalethylEthyl Liusalicylicether
Salicyclic acid, ethyl esterFEMA No. 2458DTXSID1021958555U6TZ2MVNSC-8209DTXCID601958RefChem:596399204-265-5

데이터베이스 식별자

CAS
118-61-6、1321-50-2
PubChem CID
8365
DTXSID
DTXSID1021958
ChEMBL
CHEMBL2251610
ChEBI
CHEBI:88839
UNII
555U6TZ2MV
EC Number
204-265-5
Nikkaji
J5.527A

물성

구조 계산 물성

XLogP
3
극성 표면적
46.5 Ų
수소 결합 공여자 수
1
수소 결합 수용자 수
3
회전 가능 결합 수
3
무거운 원자 수
12

실험 및 물리화학적 성질

Chemical ClassesOther Classes -> Esters, Other
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (Ethyl salicylate) -> IFRA transparency List
LogP · 2건

2.95

2.23

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.125-1.131

물리화학적 성질

녹는점
1 °C · 1 °C (lit.)
끓는 점
234 °C · 234 °C (lit.)
밀도
1.131 g/mL · 1.131 g/mL at 25 °C (lit.)
증기압
0.05 mm · 0.05 mm Hg ( 25 °C)
굴절률
20 · n20/D 1.522(lit.)
FEMA
2458 · 2458 | ETHYL SALICYLATE

안전 및 규제

GHS 분류

GHS Classification · 4건

Warning

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1680 reports by companies from 7 notifications to the ECHA C&L Inventory.

유해성 정보

Regulatory Information · 4건

Chemical: Benzoic acid, 2-hydroxy-, ethyl ester

Regulation (EC) No 1831/2003 (amended)

Status: Active Update: 23-01-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/25212

Ethyl salicylate: Does not have an individual approval but may be used under an appropriate group standard

Hazards Summary · 1건

A moderate skin irritant; [RTECS] Causes erythema after topical application as an aerosol; found in blood. [ChemIDplus] Safe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; Harmful by ingestion; [Alfa Aesar MSDS] See Methyl salicylate and Phenyl salicylate.

Hazard Classes and CategoriesAcute Tox. 4 (100%)

안전 데이터

wgk
1
tsca
TSCA listed
rtecs
VO3000000
독성
LD50 orally in Rabbit: 1320 mg/kg LD50 dermal Rabbit > 5000 mg/kg
HS 번호
29182390
risk_code
22-36/38-52/53

화학 및 산업

약리 정보

Cellular LocationsMembrane

용도 및 제조

UsesUsed as a fragrance (cosmetics and household products); [Merck Index] Used as a flavoring agent; [FDA] Used to flavor animal feeds; [ExPub: EFSA - FEEDAP]
Household ProductsInformation on 4 consumer products that contain Ethyl Salicylate in the following categories is provided:
Use Classification · 6건

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationBenzoic acid, 2-hydroxy-, ethyl ester: ACTIVE
응용 분야 · 3건

개요Ethyl 2-hydroxdybenzoate is also known as Ethyl salicylate, which a kind of ester formed through the condensation between salicylic acid and ethanol. It can be used as a perfumery, artificial essence flavoring agent and used in cosmetics. It can also be used as analgesics, anti-inflammatory and antipyretic agents.

출처Reported found in raspberry, tomato, currants, rum, whiskey, red wine, plum brandy, Cape gooseberry, Feijoa fruit, papaya and scotch.

일반 설명Ethyl salicylate was hydrolysed to salicylic acid by the use of an extractive electrospray ionisation (EESI) device.

제조 방법 · 2건

생산 방법Ethyl salicylate is found naturally in currants and strawberries . It is manufactured commercially by the esterification of salicylic acid with ethyl alcohol.

Ethyl 2-hydroxybenzoate is prepared by esterification of salicylic acid with ethyl alcohol and concentrated H2SO4 at 100°C in the presence of aluminum sulfate; by heating to the boil an alkaline solution of salicylic acid and ethyl p-toluenesulfonate.

공급사50 곳

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