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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HCID 8375생성일: 2026년 10월 26일

히드록시아세토페논

히드록시아세토페논 · 2-HYDROXYACETOPHENONE · 2-HYDROXYACETAMIDE · O-HYDROXYACETOPHENONE · 1-(2-HYDROXYPHENYL)ETHANONE · 2-ACETYLPHENOL · FEMA 3548 · usafke-20

https://huagongshe.com/ko/chemical/8375

히드록시아세토페논 분자 구조식

식별자 및 물리적 특성

CAS No.118-93-4
분자식C8H8O2
평균 분자량136.15 g/mol
단동위원소 질량136.0524295 g/mol
SMILESCC(=O)c1ccccc1O
InChIKeyJECYUBVRTQDVAT-UHFFFAOYSA-N
PubChem CID8375
ChEMBLCHEMBL3187012
ChEBICHEBI:145716
EC No.204-288-0
DTXSIDDTXSID7040285
현지명히드록시아세토페논

화학 및 물리적 성질

XLogP1.9
극성 표면적37.3
수소 결합 공여자 수1
수소 결합 수용자 수2
회전 가능 결합 수1
무거운 원자 수10
형식 전하0
복잡도131
물질 분류Other Classes -> Aromatic Ketones
SpringerMaterials Properties13C nuclear magnetic resonance spectrum
향료Fragrance Ingredient (2-Hydroxyacetophenone) -> IFRA transparency List
LogP(분배 계수)1.92
식품 첨가물FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
밀도1.127-1.1331.131 g/mL at 25 °C(lit.)
향미제EU Flavoring substances
용해도slightly soluble in watersoluble in fatmiscible (in ethanol)0.2g/L
끓는 점213.00 °C. @ 717.00 mm Hg215-220 °C213 °C717 mm Hg(lit.)
녹는점4 - 6 °C3-6 °C(lit.)
증기압0.00748 [mmHg]~0.2 mm Hg ( 20 °C)
굴절률1.556-1.560n20/D 1.558(lit.)
증기 밀도4.7 (vs air)
FEMA3548 | 2-HYDROXYACETOPHENONE
인화점>230 °F
저장 조건Store below +30°C.
물리적 상태액체
pKa(산도 계수)10.06(at 25℃)
색상투명한 노란색에서 갈색까지
냄새디프로필렌 글리콜 중 10.00%. 페놀 달콤한 산사나무속 담배 꿀 허브
향취 유형페놀성
생물학적 소스synthetic
폭발한계0.98-11.8%(V)
용해도약간 용해됨
JECFA Number727
BRN386123
헨리 상수1.0×100 mol/(m3Pa) at 25℃, Ji et al. (2008)
주요 응용향료 및 향
InChI1S/C8H8O2/c1-6(9)7-4-2-3-5-8(7)10/h2-5,10H,1H3
InChIKeyJECYUBVRTQDVAT-UHFFFAOYSA-N
SMILESCC(=O)c1ccccc1O
LogP(분배 계수)1.92-1.97 at 25℃
NISTEthanone, 1-(2-hydroxyphenyl)-(118-93-4)
EPA2'-Hydroxyacetophenone (118-93-4)

화학적 성질

2-Hydroxyacetophenone is a clear yellow to brown liquid that has a sweet, heavy floral, herbaceous odor, reminiscent of mown hay or hawthorn.

안전 및 규제

GHS 분류This chemical does not meet GHS hazard criteria for 70.5% (177 of 251) of all reports.WarningH302 (10.4%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 251 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
규제 정보Chemical: Ethanone, 1-(2-hydroxyphenyl)-Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Ethanone, 1-(2-hydroxyphenyl)- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Ethanone, 1-(2-hydroxyphenyl)- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 11-05-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/19594Ethanone, 1-(2-hydroxyphenyl)-: Does not have an individual approval but may be used under an appropriate group standard
유해성 요약Intraperitoneal LD50 (mouse) = 100 mg/kg[RTECS] Safe when used as a flavoring agent in food[EFSA] A skin and strong eye irritantDepending on severity of exposure, effects range from mild irritation to destruction of tissue[Sigma-Aldrich MSDS] See Acetophenone.
Hazard Classes and CategoriesAcute Tox. 4 (10.4%)
유해 작용Dermatotoxin - Skin burns.
수질 위해 등급(WGK)3
TSCA 등재 상태TSCA listed
RTECS 번호AM8575000
독성LD50 orally in Rabbit: 2127 mg/kg LD50 dermal Rat > 2000 mg/kg
관세 코드29145000
위험 문구(R)36/37/38-36/38
위험 표시Xi
안전 문구(S)26-36-37/39
기존화학 물질KE-20802
F 고인화성물질8
위험 참고 사항Harmful/Irritant
저장 분류10 - Combustible liquids

용도

출처

Reported found in beef, cassia oil, cocoa, cocoa powder, coffee, Jamaican rum, tomato, Scotch whiskey, sherry, tea, mountain papaya, papaya, roasted almond and black choke berry

용도

2'-Hydroxyacetophenone is used as pharmaceutical intermediate.

일반 설명

2'-Hydroxyacetophenone, also known as O-acetylphenol, belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. 2'-Hydroxyacetophenone is a sweet, hawthorne, and herbal tasting compound. 2'-Hydroxyacetophenone has been detected, but not quantified in, several different foods, such as green tea, arabica coffees (Coffea arabica), chinese cinnamons (Cinnamomum aromaticum), cocoa beans (Theobroma cacao), and cocoa and cocoa products. This could make 2'-hydroxyacetophenone a potential biomarker for the consumption of these foods.

제조 및 합성 방법

제조 방법

Preparation by Fries rearrangement of phenyl acetate, with Lewis acids aluminium chloride.