기본 정보
- 표준 SMILES
COC(=O)CSC- InChIKey
HZYCAKGEXXKCDM-UHFFFAOYSA-N- 분자식
- C4H8O2S
- 평균 분자량
- 120.17 g/mol
- 단동위원소 질량
- 120.02450067
이름 및 식별자
- 우선 이름
- Methyl (methylthio)acetate
- IUPAC
- methyl 2-methylsulfanylacetate
- 현지명
- 메틸(메틸티오)아세테이트
- 영어명
- METHYL (METHYLTHIO)ACETATE
- 분자식
- C4H8O2S
- 분자량
- 120.17
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
16630-66-3- PubChem CID
- 85522
- DTXSID
DTXSID20168090- ChEBI
CHEBI:173329- UNII
- GN58C28ML9
- EC Number
- 240-683-4
- Nikkaji
- J318.271A
물성
구조 계산 물성
- XLogP
- 0.8
- 극성 표면적
- 51.6 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 3
- 회전 가능 결합 수
- 3
- 무거운 원자 수
- 7
- 형식 전하
- 0
- 복잡도
- 62
실험 및 물리화학적 성질
Solubility
Soluble in non-polar solvents; insoluble in water
Soluble (in ethanol)
Boiling Point
49.00 to 51.00 °C. @ 12.00 mm Hg
144-145 °C
Kovats Retention Index
925;855
918;889;894;904;929
1412;1386;1402;1395;1414;1352;1393
물리화학적 성질
- 끓는 점
- 49 · 49-51 °C/12 mmHg (lit.)
- 밀도
- 1.11 g/mL · 1.11 g/mL at 25 °C (lit.)
- 굴절률
- 20 · n20/D 1.4650(lit.)
- FEMA
- 4003 · 4003 | METHYL (METHYLTHIO)ACETATE
- 인화점
- 140 °F · 140 °F
- 저장 조건
- 2 · 2-8°C
- 물리적 상태
- 투명한 액체
- 색상
- 무색 내지 거의 무색
- Specific Gravity
- 1.11 · 1.110
- 냄새
- 0.1 % · 디프로필렌 글리콜 중 0.10%. 유황 요리 감자 구운 견과류 과일 열대
- 냄새 유형
- 견과류
- 생물학적 소스
- synthetic
- JECFA Number
- 1691 · 1691
- BRN
- 1902431 · 1902431
- InChI
- 1S/C4H8O2S/c1-6-4(5)3-7-2/h3H2,1-2H3
- InChIKey
- HZYCAKGEXXKCDM-UHFFFAOYSA-N
- SMILES
- COC(=O)CSC
- LogP
- 0.82 · 0.82
화학적 성질
clear colorless to dark yellow liquid
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 52.9% (91 of 172) of all reports.
Warning
H226 (47.1%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 172 reports by companies from 4 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 91 of 172 reports by companies.;There are 3 notifications provided by 81 of 172 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
유해성 정보
Regulatory Information
Chemical: Acetic acid, (methylthio)-, methyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 03-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/23405
Acetic acid, (methylthio)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
규제 정보
Regulatory Information
Chemical: Acetic acid, (methylthio)-, methyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 03-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/23405
Acetic acid, (methylthio)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
안전 데이터
- wgk
- 3
- ridadr
- UN 3272 3/PG 3
- HS 번호
- 29309090
- hazard_code
- F
- safety_code
- 24/25
- 포장분류
- III
- 위험 등급
- 3.2
- F 고인화성물질
- 8-13
- Hazard Classifications
- Flam. Liq. 3
- 스토리지 클래스
- 3 - Flammable liquids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
응용 분야
출처Reportedly present in cantaloupe, honeydew, watermelon, papaya, pineapple, durian (Durio zibethinus) and kiwifruit
용도Methyl (methylthio)acetate may be used in chemical synthesis.
일반 설명Methyl (methylthio)acetate is a thioether ester and is considered of importance to the aroma profiles of Cucumis melo fruit. It is identified as new sulfur volatile in strawberry.
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