조효소 A
보조효소A · 조효소A · 코엔자임에이 · COA · COA-SH · COENZYME A HYDRATE · Coalip · Lucina

식별자 및 물리적 특성
| CAS No. | 85-61-0 |
|---|---|
| 분자식 | C21H36N7O16P3S |
| 평균 분자량 | 767.5 g/mol |
| 단동위원소 질량 | 767.11520896 g/mol |
| SMILES | CC(C)(COP(=O)(O)OP(=O)(O)OC[C@H]1O[C@@H](n2cnc3c(N)ncnc32)[C@H](O)[C@@H]1OP(=O)(O)O)[C@@H](O)C(=O)NCCC(=O)NCCS |
| InChIKey | RGJOEKWQDUBAIZ-IBOSZNHHSA-N |
| PubChem CID | 87642 |
| ChEMBL | CHEMBL1213327 |
| ChEBI | CHEBI:15346 |
| EC No. | 201-619-0 |
| DTXSID | DTXSID9048302 |
| 현지명 | 조효소 A |
화학 및 물리적 성질
| XLogP | -5.8 |
|---|---|
| 극성 표면적 | 348 |
| 수소 결합 공여자 수 | 10 |
| 수소 결합 수용자 수 | 21 |
| 회전 가능 결합 수 | 18 |
| 무거운 원자 수 | 48 |
| 형식 전하 | 0 |
| 복잡도 | 1,270 |
| 물질 분류 | Biological Agents -> Other Biomolecules |
| 의약품 | Pharmaceuticals -> Listed in ZINC15 |
| 화장품 | EmollientSolvent |
| Physical Description | White solid[Merck Index] White powder[Avanti Polar Lipids MSDS] |
| Collision Cross Section | 255.5 Ų [M+Na]+ [CCS Type: DTMethod: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]241.54 Ų [M-H]- [CCS Type: DTMethod: single field calibrated with Agilent tune mix (Agilent)] |
| 밀도 | 1.96±0.1 g/cm3(Predicted) |
| 저장 조건 | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
| 용해도 | PBS (pH 7.2): 10 mg/ml |
| 물리적 상태 | 결정성 고체 |
| pKa(산도 계수) | 9.6 (thiol)pK 6.4 (secondary phosphate)pK 4.0 (adenine NH3+) |
| 색상 | White to light yellow |
| 생물학적 소스 | yeast |
| Merck | 13,2491 |
| BRN | 77809 |
| 화장품 원료 기능 | 피부 컨디셔닝 |
| InChIKey | RGJOEKWQDUBAIZ-IBOSZNHHSA-N |
| SMILES | SCCNC(=O)CCNC(=O)[C@@H](C(COP(=O)(O)OP(=O)(O)OC[C@H]1O[C@@H](N2C3N=CN=C(N)C=3N=C2)[C@H](O)[C@@H]1OP(=O)(O)O)(C)C)O |
| LogP(분배 계수) | -4.358 (est) |
| EPA | Coenzyme A (85-61-0) |
화학적 성질
yellowish lyophilisate
안전 및 규제
| GHS 분류 | This chemical does not meet GHS hazard criteria for 6.2% (2 of 32) of reports.WarningH315 (93.8%): Causes skin irritation [Warning Skin corrosion/irritation]P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 32 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| 규제 정보 | Coenzyme A: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right. |
| 유해성 요약 | Rapidly oxidizes in air forming the catalytically inactive disulfide[Merck Index] May cause irritation[Avanti Polar Lipids MSDS] |
| Hazard Classes and Categories | Skin Irrit. 2 (93.8%) |
| 수질 위해 등급(WGK) | 3 |
| TSCA 등재 상태 | TSCA listed |
| 관세 코드 | 2933299090 |
| 안전 문구(S) | 24/25 |
| F 고인화성물질 | 1-10 |
| 저장 분류 | 11 - Combustible Solids |
용도
개요
Coenzyme A (CoA) is an essential cofactor functioning as an acyl group carrier and carbonyl-activating group for the citric acid cycle and fatty acid metabolism. About 4% of cellular enzymes utilize CoA as a substrate. It is synthesized from pantothenic acid in a 5-step process that requires ATP. The pantothenate kinase step of the CoA biosynthetic pathway has been identified as a target for the development of antibacterial compounds.
용도
A hydrated form of Coenzyme A (CoA) is a useful biochemical research chemical, used in the preparation of high-yielding cell-free protein synthesis platforms.
일반 설명
Coenzyme A (CoA) is a cofactor with a molecular weight of 797 Da. Its biological structure is formed from pantothenic acid (vitamin B5), cysteine and adenosine triphosphate through an evolutionarily conserved pathway. CoA is primarily involved in cellular oxidative pathways, including fatty acid beta-oxidation, carbohydrate, amino acid oxidation, and the Krebs cycle; as well as in lipid synthesis, protein modification, and membrane transport. CoA serves as a carrier for the activation of acyl groups, which can be transferred to amides, esters, or acid anhydrides. CoA can also be regulate a variety of metabolic processes at different levels as substrates, allosteric regulators, and through post-translational modifications of histones and other non-histone proteins. It is an essential cofactor in all organisms.