141-16-2CCCC(=O)OCCC(C)CCC=C(C)CXQPZQXTWYZAXAK-UHFFFAOYSA-NCitronellyl butyrate is a carboxylic ester.
141-16-2DTXSID5047405miscible with alcohol, ether, most fixed oils, chloroform; insoluble in water
1 ml in 6 ml 80% alcohol gives clear soln (in ethanol)
245.00 °C. @ 760.00 mm Hg
245 °C
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 95.7% (1598 of 1669) of all reports.
Not Classified
Aggregated GHS information provided per 1669 reports by companies from 8 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 3,7-dimethyl-6-octenyl ester
Regulation (EC) No 1831/2003 (amended)
REACH registered substance: Citronellyl butyrate (EC: 205-463-4)
Butanoic acid, 3,7-dimethyl-6-octenyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
출처Reported in Ceylon citronella oil, orange juice, tomato, passion fruit and juice.
용도Citronellyl butyrate is used in flavor compositions for imitation Apple, Banana, Cola, Honey, Pineapple, Plum, Prune, and in Rose and various floral types of flavor bases.
By direct esterification of citronellol with butyric acid under azeotropic conditions or by treatment with butyric anhydride (Gildemeister & Hoffman, 1966).
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CHEMBL3185221CHEBI:171871Citronellyl butyrate has a strong, fruity and rose-like odor with sweet, plum-like taste.