2445-76-3CCCCCCOC(=O)CCGOKKOFHHJFGZHW-UHFFFAOYSA-NHexyl propanoate is a propanoate ester of hexan-1-ol. It has a role as a metabolite. It is a fatty acid ester and a propanoate ester. It is functionally related to a hexan-1-ol.
2445-76-3DTXSID5047582CHEMBL3186132CHEBI:87549very slightly
soluble in alcohol, propylene glycol; insoluble in water
(in ethanol)
73.00 to 74.00 °C. @ 10.00 mm Hg
180 °C
Liquid
colourless to pale yellow liquid with an earthy, acrid odour
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 92.9% (276 of 297) of all reports.
Not Classified
Aggregated GHS information provided per 297 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: Propanoic acid, hexyl ester
REACH registered substance: Hexyl propionate (EC: 219-495-1)
Propanoic acid, hexyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
개요Hexyl propionate has an earthy, acrid odor suggestive of rotting fruits and a sweet, metallic-fruity taste. May be synthesized by esterification of n-hexanol with propionic acid.
출처Reported found in hops, apple, apricot, melon, Gruyere cheese, passion fruit, plum, spineless monkey orange and German chamomile oil.
용도Hexyl propionate is used in flavor compositions mainly for imitation Cocoa or Chocolate and in a few types of fruit flavor.
일반 설명Hexyl propionate is a volatile flavor compound mainly found in different varieties of apple. It also occurs in muskmelon.
By esterification of n-hexanol with propionic acid
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Hexyl propionate has an earthy, acrid odor suggestive of rotting fruits and a sweet, metallic-fruity taste
정의ChEBI: A propanoate ester of hexan-1-ol.