기본 정보
- 표준 SMILES
COc1cccc(OC)c1- InChIKey
DPZNOMCNRMUKPS-UHFFFAOYSA-N- 분자식
- C8H10O2
- 평균 분자량
- 138.16 g/mol
- 단동위원소 질량
- 138.06807956
개요
1,3-Dimethoxybenzene is a member of methoxybenzenes.
이름 및 식별자
- 우선 이름
- 1,3-Dimethoxybenzene
- IUPAC
- 1,3-dimethoxybenzene
- 현지명
- 디메톡시벤젠
- 영어명
- 1,3-Dimethoxybenzene
- 분자식
- C8H10O2
- 분자량
- 138.16
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
151-10-0- PubChem CID
- 9025
- DTXSID
DTXSID2047060- ChEMBL
CHEMBL2252486- ChEBI
CHEBI:89853- UNII
- 2694Z07HQY
- EC Number
- 205-783-4
- Nikkaji
- J5.861K
물성
구조 계산 물성
- XLogP
- 2.2
- 극성 표면적
- 18.5 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 2
- 회전 가능 결합 수
- 2
- 무거운 원자 수
- 10
- 형식 전하
- 0
- 복잡도
- 83.3
실험 및 물리화학적 성질
Density
1.053-1.057
1.0521 @25 °C
Solubility
Slightly soluble in water
soluble (in ethanol)
Boiling Point
85.00 to 87.00 °C. @ 7.00 mm Hg
215-217.5 °C
217.5 °C @760 [mm Hg]
물리화학적 성질
- 녹는점
- -52 °C · -52°C
- 끓는 점
- 85 · 85-87 °C7 mm Hg(lit.)
- 밀도
- 1.055 g/mL · 1.055 g/mL at 25 °C(lit.)
- 굴절률
- 20 · n20/D 1.524(lit.)
- FEMA
- 2385 · 2385 | M-DIMETHOXYBENZENE
- 인화점
- 190 °F · 190 °F
- 저장 조건
- Sealed in dry,Room Temperature
- 용해도
- 톨루엔과 혼합 가능.
- 물리적 상태
- 액체
- 색상
- 투명한 무색~약간 갈색
- 냄새
- 1 % · 디프로필렌 글리콜 중 1.00%. 산성 과일 육두구 네롤리
- 냄새 유형
- 약용
- 생물학적 소스
- synthetic
- 수용성
- 1.216 g/L · 1.216g/L(25℃)
- JECFA Number
- 1249 · 1249
- BRN
- 878582 · 878582
- Dielectric constant
- 4.5 · 4.5(23.0℃)
- 화장품 원료 기능
- 향수
- InChI
- 1S/C8H10O2/c1-9-7-4-3-5-8(6-7)10-2/h3-6H,1-2H3
- InChIKey
- DPZNOMCNRMUKPS-UHFFFAOYSA-N
- SMILES
- COc1cccc(OC)c1
- LogP
- 2.21 · 2.21
- NIST
- 1 · Benzene, 1,3-dimethoxy-(151-10-0)
- EPA
- m-Dimethoxybenzene (151-10-0)
화학적 성질
m-Dimethoxybenzene has a very powerful sweet-earthy, intensely, nut-like aroma.
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 97.5% (268 of 275) of all reports.
Not Classified
Aggregated GHS information provided per 275 reports by companies from 4 notifications to the ECHA C&L Inventory.
Warning
H227: Combustible liquid [Warning Flammable liquids]
P210, P280, P370+P378, P403, and P501 (click each P-code to see the statement)
유해성 정보
Regulatory Information
Chemical: Benzene, 1,3-dimethoxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 27-11-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/19544
Benzene, 1,3-dimethoxy-: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
Causes somnolence, tremor, and ataxia in intraperitoneal lethal-dose studies of mice (LD50 = 900 mg/kg); [RTECS] Safe when used as a flavoring agent in food; [JECFA] A mild skin and eye irritant; Harmful by skin absorption; [Alfa Aesar MSDS] See Anisole and Hydroquinone dimethyl ether.
Hazard Classes and Categories
Not Classified
Flammable liquids - Category 4
안전 및 보호
Protective Action Criteria (PAC)
3.0 [mg/m3]
32 [mg/m3]
190 [mg/m3]
안전 데이터
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- CZ6474000
- ridadr
- NA 1993 / PGIII
- 독성
- mouse,LD50,intraperitoneal,900mg/kg (900mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)BEHAVIORAL: ATAXIABEHAVIORAL: TREMOR,Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 46, Pg. 185, 1957.
- HS 번호
- 29093090
- risk_code
- 36/37/38
- hazard_code
- Xi
- safety_code
- 24/25
- 기존화학 물질
- KE-11035
- 위험 참고 사항
- Irritant
- 스토리지 클래스
- 10 - Combustible liquids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
응용 분야
개요1,3-Dimethoxybenzene, also known as dimethyl resorcinol or 3-methoxyanisole, belongs to the class of organic compounds known as dimethoxybenzenes. These organic aromatic compounds contain a monocyclic benzene moiety carrying two methoxy groups. 1,3-Dimethoxybenzene has been used in the synthesis of novel oxathiane spiroketal donors. It forms pi- and O-ylidic complexes with dichlorocarbene (CCl(2)).
출처Reported found in Gruyere de Comte, blue cheeses, filberts and cognac
용도1,3-Dimethoxybenzene is used for the preparation of oxathiane spiroketal donors. It is also used for the formation of pi- and O-ylidic complexes with dichlorocarbene. Further, it acts as a flavoring agent.
일반 설명1,3-Dimethoxybenzene can be used as a flavoring agent in the food industry. It is reported to be found in the volatiles of port wine and Roquefort cheese.
제조 방법
생산 방법1,3-Dimethoxybenzene can be produced 1) by Methylation of Resorcinol in weak aqueous alkali with Dimethylsulfate. 2) from Methanol and Resorcinol with Potassium hydrosuIfate or Sodium naphthalene sulfonate as dehydrating agent.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
관련 반응
연결된 노트
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