| 식품 조사 수치 | Of 27,065 samples of foods collected and analyzed in 10 state laboratories in 1988 and 1989, only 2 contained naphthalene and neither of these was of regulatory significance(1). Naphthalene was detected in crabmeat at the following average concentrations: 11.7 ug/kg (leg)8.4 ug/kg (body)66.6 ug/kg (carapace)(2). Naphthalene was detected in fermented soybeans at average concentrations of 54.7-306.1 ug/kg(3). Naphthalene was detected in five commercial olive pomace oil samples from Spain at 4.95-24.88 ug/kgsamples were collected 2001-2002(4). Naphthalene was detected in food products from 10 markets in 3 regions of Hong Kong, China (product, concentration in ug/g wet weight): coconut milk 6.54, evaporated milk 5.80, goose liver 13.8, chicken skin 12.3, chicken breast 11.0, white wine 2.13, red wine 4.47, corn oil 8.12, mustard seed oil 7.92, olive oil 8.26, peanut oil 5.45, fish oil 9.80, flaxseed oil 7.93, flaxseed oil capsule 1.79, fish oil capsule 1.64, pistachio 13.2, sun flower seed 11.2, pumpkin seed 7.03, Hawaii nutlet 9.39, almond 6.49, cashew 8.73, walnut 12.1 and peanut 17.9samples were collected Aug to Oct 2007(5). Naphthalene was detected at 0.053-1.657 and 0.010-1.525 ug/kg in the skin and core, respectively, of four varieties of potato and at 0.036-0.673 and 0.012-0.550 ug/kg in the skin and core, respectively, of three varieties of carrotall vegetables were grown on organic farms in England(6). Naphthalene was detected in 35 samples collected from 8 grocery stores in Las Vegas, NV from Jan to Feb 2002concentrations were 0.02-1.57, 0.02-1.11 and 0.12-1.67 ng/mL for whole, 2% and 1% milk, respectively(7).Fruits and vegetables from 19 localities in Moravia, Czech Republic, sampled Jul to Oct 2003 contained the following concentrations of naphthalene(1):[Table#688] |
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