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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1021072생성일: 2026년 10월 26일

Water → Vanillin

https://huagongshe.com/reaction/1021072

반응식

참여 물질

역할이름HCID투입량
반응물WaterHCID 962—
반응물PiperidineHCID 8082—
반응물TriphenylphosphineHCID 11776—
반응물4-IodoanisoleHCID 69676—
반응물1-Ethenyl-3-methoxybenzeneHCID 584146—
촉매palladium(II) acetateHCID 167845—
용매DimethylformamideHCID 6228—
생성물VanillinHCID 118350%

반응 단계

The obtained 4-hydroxy, 3-methoxystyrene was taken in a 100 ml round bottom flask fitted with a condenser and mixed with para-iodo anisole (1.9 mmol), piperidine (4.5 mmol), palladium acetate (0.076 mmol), triphenylphosphine (0.089 mmol) and DMF (20 ml). The flask was shaken well and placed inside the monomode microwave oven and irradiated (250 W, 160° C.) for 30 minutes in parts. After completion, the reaction mixture was poured in ice cooled water and extracted with ethyl acetate. The organic layer was washed with dil. HCl, brine and water and dried over sodium sulphate. The solvent was evaporated under reduced pressure to obtain liquid which was purified on silica gel by column chromatography using a mixture of hexane and ethyl acetate (9:1 to 6:4) provided a white solid; 50% yield (20% overall yield starting from vanillin) (m.p. 163-166° C.); 1H NMR (CDCl3) δ 7.37 (2H, d), 6.95 (2H, d,), 6.84 (5H, m), 3.88 (3H, s), 3.76 (3H, s); 13C NMR (CDCl3) δ 159.0, 146.7, 145.3, 130.4, 127.4, 126.6, 126.1, 120.1, 114.5, 114.1, 108.0, 55.9 and 55.3.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US08716532B2
출처 데이터셋uspto-grants-2014_05
ORD IDord-ef5d74a95b68485fa9865873a85260c1
출처 메모uspto-grants-2014_05