참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | Acetic Acid | HCID 176 | — |
| 반응물 | Artemisinin | HCID 68827 | — |
| 반응물 | Sodium borohydride | HCID 4311764 | — |
| 용매 | Methanol | HCID 887 | — |
| 생성물 | Npc182939 | HCID 456410 | 79.2% |
반응 단계
To a stirred solution of 240 g (0.85 mol) of qinghaosu (I) in 12 l MeOH was added 240 g (6.34 mol) NaBH4 over a period of 1.75 h, keeping the reaction mixture at 0°-5° C. After an additional stirring for 1.25 h under the same conditions, the mixture was neutralized with 375 ml AcOH maintaining the temperature in the 0°-5° C. range, concentrated by distilling off 8.5 l of solvent (45° C./400 mm), and diluted with 7.5 l cold H2O--MeOH (2:1, 0°-5° C.). The filtrate was stored for 14 h at 4° C. The small amount of precipitate formed was collected and washed with 2×30 ml H2O--MeOH (2:1, 0°-5° C.). The wet crops were pooled and dissolved in 7 l CH2Cl2. After drying (120 g MgSO4) and evaporation of the solvent, 191.4 g (79%) of (II) was obtained: mp 149°-153° C.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US05011951 |
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| 출처 데이터셋 | uspto-grants-1991_04 |
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| ORD ID | ord-0007e1a2e34f48ddbd0bd33214625179 |
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| 출처 메모 | uspto-grants-1991_04 |
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