Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Ethanol → (S)-Ethyl piperidine-2-carboxylate hydrochloride
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Ethanol | HCID 702 | — |
| 반응물 | Thionyl Chloride | HCID 24386 | — |
| 반응물 | Pipecolic acid, (-)- | HCID 439227 | — |
| 생성물 | (S)-Ethyl piperidine-2-carboxylate hydrochloride | HCID 49802334 | 35% |
반응 단계
Crude (S)(−)-2-piperidinecarboxylic acid (19.5 g, prepared as described in example 26) was suspended in ethanol (250 ml), and thionyl chloride (40 ml, 0.46 mol) was added dropwise. After addition was complete, the suspension was heated at reflux temperature for 2 h. The mixture was filtered hot, and the filtrate was cooled to room temperature. Filtration and evaporation in vacuo afforded an oil, which was crystallised by rubbing. Ethanol (10 ml) was added, followed by slow addition of diethyl ether (150 ml). The precipitated solid was filtered off, washed with diethyl ether and dried by suction to give 13.8 g (35% calculated from 2-piperidinecarboxylic acid) (S)-(−)-2-piperidinecarboxylic acid ethyl ester hydrochloride.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US06613791B1 |
| 출처 데이터셋 | uspto-grants-2003_09 |
| ORD ID | ord-44231bd66d024109850fc4d83baff0b8 |
| 출처 메모 | uspto-grants-2003_09 |