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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 11960생성일: 2026년 10월 24일

Tris(hydroxymethyl)aminomethane → (4R,9aR)-6-Isopropylcarbamoyloxymethyl-4-methyl-3,4,9,9a-tetrahydro-1H-2,4a,5-triaza-fluorene-2-carboxylic acid tert-butyl ester

https://huagongshe.com/ko/reaction/11960

반응식

참여 물질

역할이름HCID투입량
반응물Tris(hydroxymethyl)aminomethaneHCID 6503—
반응물Isopropyl isocyanateHCID 61277—
반응물Ammonium AcetateHCID 517165—
반응물2-((1,1-Dimethylethyl)imino)-N,N-diethylhexahydro-1,3-dimethyl-2lambda5-1,3,2-diazaphosphorin-2-amineHCID 3513851—
반응물(4R,9aR)-6-(2-hydroxy-ethoxymethyl)-4-methyl-3,4,9,9a-tetrahydro-1H-2,4a,5-triaza-fluorene-2-carboxylic acid tert-butyl esterHCID 69557393—
용매MethanolHCID 887—
용매WaterHCID 962—
용매DichloromethaneHCID 6344—
생성물(4R,9aR)-6-Isopropylcarbamoyloxymethyl-4-methyl-3,4,9,9a-tetrahydro-1H-2,4a,5-triaza-fluorene-2-carboxylic acid tert-butyl esterHCID 69556609436.7%

반응 단계

A solution of (4R,9aR)-6-hydroxymethyl-4-methyl-3,4,9,9a-tetrahydro-1H-2,4a,5-triaza-fluorene-2-carboxylic acid tert-butyl ester (Example 15, intermediate b) (0.01 g, 0.03 mmol) and DCM (1 mL) was added to PS-BEMP (2.2 mmol/g, 0.03 g, 0.06 mmol). The mixture was shaken at room temperature for 5 min, isopropyl isocyanate (17 μL, 0.15 mmol) was added, the mixture was heated at 40° C. and left to shake for 24 h. PS-Trisamine (4.7 mmol/g, 0.06 g, 0.3 mmol) and DCM (1 mL) were added and the reaction mixture was left to shake at room temperature for 4 h. The reaction mixture was filtered and the solid washed with DCM (3 mL). The filtrate was evaporated and the crude product purified by reverse phase preparative HPLC (Prep Nova-Pak HR C18 6 μm 60 Å 30 mm×300 mm column, UV detection at 254 nm, mobile phase 95:5 methanol:water and 10 mmol ammonium acetate, gradient 50 methanol to 100% 0 to 10 min then 100% methanol to 13 min, 20 mL/min) to afford the title compound (0.053 g, 44% yield) as a pale yellow oil: m/z 405.29 (MH+); NMR δH (400 MHz, CDCl3) 1.15 (6H, d, J 6.5 Hz), 1.24 (3H, d, J 6.5 Hz), 1.47 (9H, s) 2.50–2.60 (2H, m), 3.0–3.1 (2H, m), 3.8–3.9 (1H, m), 3.9–4.1 (2H, m), 4.5–4.6 (2H, m), 4.7–4.8 (1H, br s), 5.04 (2H, s), 6.50 (1H, d, J 7.0 Hz) and 7.18 (1H, d, J 7.0 Hz).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US07098337B2
출처 데이터셋uspto-grants-2006_08
ORD IDord-b4c88b2cc3ea496f835922b173f14063
출처 메모uspto-grants-2006_08