Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
D-(-)-Fructose → GlyTouCan:G36918VO
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | D-(-)-Fructose | HCID 5984 | — |
| 반응물 | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal | HCID 107526 | — |
| 반응물 | Citric acid disodium phosphate | HCID 22026567 | — |
| 생성물 | GlyTouCan:G36918VO | HCID 439559 | — |
반응 단계
8400 units of β-amylase of barley origin were added to 5 ml of a reaction mixture of a citric acid-disodium phosphate buffer (pH 4.8) containing 10% glucose and 30% fructose, and the reaction was carried out at 25° C. overnight. The yield of the isomaltulose formed during the reaction was 15%, in relation to glucose added. Note, the isomaltulose was determined according to the same procedures as described in Example 1.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US04898820 |
| 출처 데이터셋 | uspto-grants-1990_02 |
| ORD ID | ord-040579439da34d46afe9822c29ce2d15 |
| 출처 메모 | uspto-grants-1990_02 |