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Pyridine → N-(5-bromopyrazin-2-yl)-2,2-dimethylpropanamide

HRID 11997
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HRID 11997 반응식
[NH2:1][C:2]1[CH:7]=[N:6][C:5]([Br:8])=[CH:4][N:3]=1.ClCCl.N1C=CC=CC=1.[CH3:18][C:19]([CH3:24])([CH3:23])[C:20](Cl)=[O:21]>C(O)C>[Br:8][C:5]1[N:6]=[CH:7][C:2]([NH:1][C:20](=[O:21])[C:19]([CH3:24])([CH3:23])[CH3:18])=[N:3][CH:4]=1
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참가 물질

6

반응물 4

HCID 1049PyridineHCID 6344DichloromethaneHCID 62493Pivaloyl chlorideHCID 5995392-Amino-5-bromopyrazine

생성물 1

HCID 21897395N-(5-bromopyrazin-2-yl)-2,2-dimethylpropanamide수율 90.4%

시약·촉매·용매 1

HCID 702Ethanol용매

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온도
40 °C

실험 절차

A 3-necked 1 L round bottomed flask equipped with a magnetic stirrer, thermometer, condenser and nitrogen inlet/outlet was charged with 50.00 g (287.4 mmol) of 2-amino-5-bromopyrazine (1), 218 mL of dichloromethane and 30.50 mL (377.1 mmol) of pyridine. Then, 39.30 mL (319.1 mmol) of trimethylacetyl chloride (PivCl) was added dropwise over 5 min. An exotherm ensued that raised the temperature of the mixture from 22° C. to 44° C. After stirring at ca. 40° C. for 2 h, HPLC analysis indicated complete reaction. The reaction mixture was diluted with 200 mL of ethanol, then concentrated by distillation at atmospheric pressure. After 240 mL of distillate had collected and the temperature of the mixture reached 68° C., 100 mL of water was added slowly, while maintaining the temperature of the mixture at ca. 68° C. After the addition was complete, the resulting suspension was allowed to cool to room temperature and stirred overnight. The solid was collected by filtration, washed with 100 mL of ethanol:water 1:1 and dried by suction to give 67.08 g (90.4% yield) of the title compound as a light beige solid; 98.21% pure as determined by HPLC analysis (HPLC column Zorbax Eclipse XDB-C8, 4.6×50 mm, 1.8 μm, eluent 5-100% acetonitrile/water+01. % TFA over 5 min at 1 mL/min, detection at UV 250 nm, retention time 4.22 min).

후처리

  1. customA 3-necked 1 L round bottomed flask equipped with a magnetic stirrer
  2. temperaturethat raised the temperature of the mixture from 22° C. to 44° C
  3. customreaction
  4. concentrationconcentrated by distillation at atmospheric pressure
  5. distillationAfter 240 mL of distillate had collected
  6. customreached 68° C.
  7. addition100 mL of water was added slowly
  8. temperaturewhile maintaining the temperature of the mixture at ca. 68° C
  9. additionAfter the addition
  10. temperatureto cool to room temperature
  11. stirringstirred overnight
  12. filtrationThe solid was collected by filtration
  13. washwashed with 100 mL of ethanol:water 1:1
  14. customdried by suction

출처 및 근거

ORD 기록
ord-9e2a7d5ee6154d40b7d62d423320545d
출처 데이터셋
uspto-grants-2010_06
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US07727750B2

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