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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1276419생성일: 2026년 10월 27일

Ethanol → (S)-Ethyl piperidine-2-carboxylate hydrochloride

https://huagongshe.com/reaction/1276419

반응식

참여 물질

역할이름HCID투입량
반응물EthanolHCID 702—
반응물Thionyl ChlorideHCID 24386—
반응물Pipecolic acid, (-)-HCID 439227—
생성물(S)-Ethyl piperidine-2-carboxylate hydrochlorideHCID 4980233435%

반응 단계

Crude (S)-(-)-2-piperidinecarboxylic acid (19.5 g, prepared as described in example 26) was suspended in ethanol (250 ml), and thionyl chloride (40 ml, 0.46 mol) was added dropwise. After addition was complete, the suspension was heated at reflux temperature for 2 h. The mixture was filtered hot, and the filtrate was cooled to room temperature. Filtration and evaporation in vacuo afforded an oil, which was crystallised by rubbing. Ethanol (10 ml) was added, followed by slow addition of diethyl ether (150 ml). The precipitated solid was filtered off, washed with diethyl ether and dried by suction to give 13.8 g (35% calculated from 2-piperidinecarboxylic acid) (S)-(-)-2-piperidinecarboxylic acid ethyl ester hydrochloride.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06166009
출처 데이터셋uspto-grants-2000_12
ORD IDord-425195973da8489fb56475316d7a98b3
출처 메모uspto-grants-2000_12