Trehalose → Trehalose, dihydrate

HRID 1383259

반응식

HRID 1383259 반응식
[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@H:9]2[O:14][C@H:13]([CH2:15][OH:16])[C@@H:12]([OH:17])[C@H:11]([OH:18])[C@H:10]2[OH:19])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22]>O>[CH2:15]([OH:16])[C@H:13]1[O:14][C@H:9]([O:8][C@H:6]2[O:7][C@H:2]([CH2:1][OH:23])[C@@H:3]([OH:22])[C@H:4]([OH:21])[C@H:5]2[OH:20])[C@H:10]([OH:19])[C@@H:11]([OH:18])[C@@H:12]1[OH:17].[OH2:7].[OH2:7]

참가 물질

3

반응물 1

HCID 7427Trehalose

생성물 1

HCID 181978Trehalose, dihydrate

시약·촉매·용매 1

HCID 962Water용매

반응 조건

온도
112 °C

실험 절차

Five parts by weight of fresh leaves of green tea were soaked in a solution, which had been prepared by dissolving in 25 parts by weight of water about 80 parts by weight of “TREHAOSE®”, a high-purity crystalline trehalose hydrate commercialized by Hayashibara Shoji, Inc., Okayama, Japan, and had been boiling at about 106° C. under normal atmospheric pressure, and continued boiling for about 20 min to dehydrate and concentrate the leaves until the solution was heated to about 112° C. Thereafter, the fried leaves were placed on a plain sieve and allowed to stand at ambient temperature overnight to obtain a non-fried fresh tea leaf coated with crystalline trehalose dihydrate by crystallizing the saccharide thereon.

후처리

  1. customFive parts by weight of fresh leaves of green tea
  2. customhad been prepared
  3. concentrationconcentrate the
  4. customleaves until the solution
  5. customThereafter, the fried leaves
  6. waitto stand at ambient temperature overnight

출처 및 근거

ORD 기록
ord-47cc9e87fe5e491eb76024ba6a6151fb
출처 데이터셋
uspto-grants-2001_07
특허 번호
US06254912B1

연결된 노트

불러오는 중…