참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | 3,5-Dimethylpiperidine | HCID 118259 | — |
| 반응물 | 4-(2-Butynyloxy)-6-chloro-5-methylpyrimidine | HCID 22599791 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | 4-(2-Butynyloxy)-5-methyl-6-(3,5-dimethylpiperidino)pyrimidine | HCID 57824690 | 79.1% |
반응 단계
Into 3 ml of ethanol was resolved 0.3 g of 4-(2-butynyloxy)-6-chloro-5-methylpyrimidine, 0.47 g of 3,5-dimethylpiperidine (cis/trans=about 3/1) was added therein, and the mixture was stirred for 16 hours under reflux condition. The reaction mixture was cooled to near room temperature, and concentrated. Into the residue was added a saturated ammonium chloride aqueous solution, and the mixture was extracted with tert-butyl methyl ether three times. The organic layers were washed with a saturated sodium chloride aqueous solution, dried over anhydrous magnesium sulfate and concentrated. The residue was subjected to silica gel column chromatography to obtain 0.33 g of 4-(2-butynyloxy)-5-methyl-6-(3,5-dimethylpiperidino)pyrimidine (hereinafter, referred to as Compound (9)). Compound (9) had the cis/trans diastereomer originated two methyls on the piperidine ring. The ratio of the cis/trans diastereomer was about 3.8/1.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US07732448B2 |
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| 출처 데이터셋 | uspto-grants-2010_06 |
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| ORD ID | ord-170dabfaa97b4eceabe279b44c8414ef |
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| 출처 메모 | uspto-grants-2010_06 |
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