Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Potassium Chloride → Sodium Ascorbate Ascorbic Acid
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Potassium Chloride | HCID 4873 | — |
| 반응물 | Sodium Chloride | HCID 5234 | — |
| 반응물 | Aspartame | HCID 134601 | — |
| 반응물 | Acesulfame Potassium | HCID 11074431 | — |
| 반응물 | Sodium Ascorbate | HCID 23667548 | — |
| 반응물 | Benzosulfinide sodium; Garantose sodium | HCID 24181110 | — |
| 반응물 | (2R,3S,4R,5R,6S)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol | HCID 70683051 | — |
| 생성물 | Sodium Ascorbate Ascorbic Acid | HCID 67136380 | — |
반응 단계
In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US08999313B2 |
| 출처 데이터셋 | uspto-grants-2015_04 |
| ORD ID | ord-b62c325b6ed748a2b0d95a9e23eb5c1e |
| 출처 메모 | uspto-grants-2015_04 |