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1-(Pyridin-3-yl)-4,5-dihydro-1H-pyrazol-3-amine → 1-(Pyridin-3-yl)-1H-pyrazol-3-amine

HRID 1497308
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HRID 1497308 반응식
[N:1]1[CH:6]=[CH:5][CH:4]=[C:3]([N:7]2[CH2:11][CH2:10][C:9]([NH2:12])=[N:8]2)[CH:2]=1>[O-2].[Mn+4].[O-2].C(#N)C>[NH2:12][C:9]1[CH:10]=[CH:11][N:7]([C:3]2[CH:2]=[N:1][CH:6]=[CH:5][CH:4]=2)[N:8]=1
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참가 물질

4

반응물 1

HCID 212723361-(Pyridin-3-yl)-4,5-dihydro-1H-pyrazol-3-amine

생성물 1

HCID 637050241-(Pyridin-3-yl)-1H-pyrazol-3-amine수율 69%

시약·촉매·용매 2

HCID 178418406HCID 178418406, 화합물촉매HCID 6342Acetonitrile용매

반응 조건

온도
60 °C

실험 절차

To a 3-neck, round bottomed flask (100 mL) was charged 1-(pyridin-3-yl)-4,5-dihydro-1H-pyrazol-3-amine (1.00 g, 6.17 mmol) and acetonitrile (20 mL). Manganese(IV) oxide (2.68 g, 30.8 mmol) was added, causing an exotherm from 20° C. to 25° C. The reaction was stirred at 60° C. for 18 hours, after which it was filtered through a Celite® pad and the pad was rinsed with acetonitrile (20 mL). Water (20 mL) was added to the combined filtrates and the resulting mixture was concentrated to 10 mL. Water (20 mL) was added and the resulting mixture was again concentrated to 10 mL. The resulting suspension was stirred at 20° C. for 18 hours and filtered. The filter cake was rinsed with water (2×5 mL) and dried to afford the title compound as a brown solid (0.68 g, 69%): mp 169-172° C.; 1H NMR (400 MHz, DMSO-d6) δ 9.07-8.82 (m, 1H), 8.33 (dd, J=4.6, 1.5 Hz, 1H), 8.24 (d, J=2.6 Hz, 1H), 8.00 (ddd, J=8.4, 2.7, 1.4 Hz, 1H), 7.42 (ddd, J=8.5, 4.6, 0.8 Hz, 1H), 5.80 (d, J=2.6 Hz, 1H), 5.21 (s, 2H); 13C NMR (101 MHz, DMSO-d6) δ 157.67, 144.68, 138.00, 136.22, 128.30, 123.95, 123.17, 97.08; ESIMS m/z 161 ([M+H]+).

후처리

  1. customfrom 20° C. to 25° C
  2. filtrationafter which it was filtered through a Celite® pad
  3. washthe pad was rinsed with acetonitrile (20 mL)
  4. additionWater (20 mL) was added to the combined filtrates
  5. concentrationthe resulting mixture was concentrated to 10 mL
  6. additionWater (20 mL) was added
  7. concentrationthe resulting mixture was again concentrated to 10 mL
  8. stirringThe resulting suspension was stirred at 20° C. for 18 hours
  9. filtrationfiltered
  10. washThe filter cake was rinsed with water (2×5 mL)
  11. customdried

출처 및 근거

ORD 기록
ord-791cd723be90469fa70e9eff9fea8911
출처 데이터셋
uspto-grants-2015_12
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US09199964B1

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