Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1532958생성일: 2026년 10월 27일
Triethylamine → 5-Methoxy-6-methoxymethyl-4-(2-phenyltetrahydrothiophen-4-ylamino)pyrimidine
https://huagongshe.com/reaction/1532958
참여 물질
| 역할 | 이름 | HCID | 투입량 |
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| 반응물 | Triethylamine | HCID 8471 | — |
| 반응물 | 2-Phenyl-4-oxo-tetrahydrothiophene | HCID 12413702 | — |
| 반응물 | 4-Chloro-5-methoxy-6-(methoxymethyl)pyrimidine | HCID 15279350 | — |
| 반응물 | 4-Amino-2-phenyltetrahydrothiophene | HCID 22011936 | — |
| 용매 | Water | HCID 962 | — |
| 생성물 | 5-Methoxy-6-methoxymethyl-4-(2-phenyltetrahydrothiophen-4-ylamino)pyrimidine | HCID 22011946 | — |
반응 단계
1.6 g (8.5 mmol) of 4-chloro-5-methoxy-6-methoxymethylpyrimidine, 1.5 g (8.5 mmol) of 4-amino-2-phenyltetrahydrothiophene (prepared from 2-phenyl-4-oxo-tetrahydrothiophene (cf. D. N. Reinhard, W. P. Trompenaars, I. Geevers, Synthesis 1978, 368) analogously to the route given in Example B) and 2 ml (14 mmol) of triethylamine were heated for 24 hours at 85° C. After cooling, the mixture was diluted with water and extracted with ether, and the organic phase was washed with saturated NaCl solution. After drying and concentrating, the residue was purified by column chromatography using petroleum ether/ethyl acetate (9:1). This gave 1.18 g (42% of theory) of a pale yellow syrup.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US06207668B1 |
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| 출처 데이터셋 | uspto-grants-2001_03 |
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| ORD ID | ord-f09260a59f884186b0b403e683e853c8 |
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| 출처 메모 | uspto-grants-2001_03 |
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