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Trifluoroacetic acid → An inositol

HRID 1584667
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HRID 1584667 반응식
C[C@H]1O[C@H]([O:8][C@@H:9]2[C@@H:14]([OH:15])[C@@H:13]([OH:16])[C@H:12]([OH:17])[C@H:11]([OH:18])[C@H:10]2[OH:19])[C@@H](N)C[C@@H]1NC(C(O)=O)=N.FC(F)(F)C(O)=O>>[CH:9]1([OH:8])[CH:10]([OH:19])[CH:11]([OH:18])[CH:12]([OH:17])[CH:13]([OH:16])[CH:14]1[OH:15]
참가 물질실험 절차후처리출처 및 근거반응 노트

참가 물질

3

반응물 2

HCID 6422Trifluoroacetic acidHCID 178461616HCID 178461616, 화합물

생성물 1

HCID 892An inositol

실험 절차

The need for investigational and commercial quantities of D-chiro-inositol has led to the development of several methods for the isolation (by extraction from plant tissues), partial synthesis or complete synthesis of that compound. Especially promising is hydrolysis of the aminoglycoside kasugamycin (produced by fermentation of Streptomyces kasugaspinus) as described in U.S. Pat. No. 5,091,596 issued to Kennington et al. According to that patent, kasugamycin is treated with trifluoroacetic acid for 3 hours at 100° C., after which the resulting D-chiro-inositol is isolated by resin and gel chromatography and purified by recrystallization from 90% ethanol. Alternatively, kasugamycin may be treated with hydrochloric acid for 8 hours at 90° C., followed by isolation of the D-chiro-inositol by resin chromatography and subsequent purification.

후처리

  1. extractionThe need for investigational and commercial quantities of D-chiro-inositol has led to the development of several methods for the isolation (by extraction from plant tissues), partial synthesis or complete synthesis of that compound
  • customhydrolysis of the aminoglycoside kasugamycin (produced by fermentation of Streptomyces kasugaspinus)
  • 출처 및 근거

    ORD 기록
    ord-5666a995ca3645e9a346a5c028fbde95
    출처 데이터셋
    uspto-grants-1999_08
    DOI
    10.6084/m9.figshare.5104873.v1
    특허 번호
    US05932774

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