반응식
[Cl-].[La+3:2].[Cl-].[Cl-].[C:5]([O-:15])(=[O:14])[CH:6]=[CH:7][C:8]1[CH:13]=[CH:12][CH:11]=[CH:10][CH:9]=1.[Na+]>O>[C:5]([O-:15])(=[O:14])[CH:6]=[CH:7][C:8]1[CH:9]=[CH:10][CH:11]=[CH:12][CH:13]=1.[La+3:2].[C:5]([O-:15])(=[O:14])[CH:6]=[CH:7][C:8]1[CH:9]=[CH:10][CH:11]=[CH:12][CH:13]=1.[C:5]([O-:15])(=[O:14])[CH:6]=[CH:7][C:8]1[CH:9]=[CH:10][CH:11]=[CH:12][CH:13]=1참가 물질
실험 절차
A sodium cinnamate aqueous solution was obtained by dissolving 1.698 g of sodium hydroxide in 300 ml of purified water and then thoroughly dissolving 6.289 g of cinnamic acid (conjugate number=4), while under stirring, in the resultant aqueous solution. This aqueous solution was adjusted to pH 11.0 with a 0.1N sodium hydroxide aqueous solution. Then, a lanthanum chloride aqueous solution obtained by thoroughly dissolving 5.0 g of lanthanum chloride (LaCl3.6H2O; purity 99.9%) in 100 ml of purified water was added, while under stirring into the aforementioned sodium cinnamate aqueous solution at room temperature. Consequently, a white lanthanum cinnamate, [(C6H5CH=CHCOO)3La], was obtained in the form of a precipitate. The reaction solution was adjusted to pH 5.0 with 0.1N hydrochloric acid and thoroughly stirred. The lanthanum cinnamate thus obtained was separated by means of a glass filter, washed thoroughly with 500 ml of purified water and thereafter dried in vacuo at 80° to 100° C. for 20 to 24 hours.
후처리
- additionwas added
출처 및 근거
- ORD 기록
- ord-044241f68d8143019779f0ba8aea6365
- 출처 데이터셋
- uspto-grants-1986_02
- 특허 번호
- US04572803
연결된 노트
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