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Piperidine → 1,3-Di-n-butyl-8-piperidino Xanthine

HRID 1602144
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HRID 1602144 반응식
[CH2:1]([N:5]1[C:14](=[O:15])[C:13]2[NH:12][C:11](Br)=[N:10][C:9]=2[N:8]([CH2:17][CH2:18][CH2:19][CH3:20])[C:6]1=[O:7])[CH2:2][CH2:3][CH3:4].[NH:21]1[CH2:26][CH2:25][CH2:24][CH2:23][CH2:22]1>C1(C)C=CC=CC=1>[CH2:1]([N:5]1[C:14](=[O:15])[C:13]2[NH:12][C:11]([N:21]3[CH2:26][CH2:25][CH2:24][CH2:23][CH2:22]3)=[N:10][C:9]=2[N:8]([CH2:17][CH2:18][CH2:19][CH3:20])[C:6]1=[O:7])[CH2:2][CH2:3][CH3:4]
참가 물질실험 절차후처리출처 및 근거반응 노트

참가 물질

4

반응물 2

HCID 8082PiperidineHCID 101544891,3-Di-n-butyl-8-bromo Xanthine

생성물 1

HCID 99243971,3-Di-n-butyl-8-piperidino Xanthine

시약·촉매·용매 1

HCID 1140Toluene용매

실험 절차

1,3-Di-n-butyl-8-bromo xanthine (2 g, 0.0029 mol) was dissolved in toluene (50 ml). After addition of piperidine (5 g, 0.0058 mol) the mixture was refluxed for 9 hours. The reaction mixture was then extracted with water (4×30 ml), the organic layer dried over anhydrous sodium sulphate and the solvent removed in vacuo. The residue was recrystallised from ethanol to give the title product, yield 0.4 g (20%), m.pt. 221° C.

후처리

  • temperaturewas refluxed for 9 hours
  • extractionThe reaction mixture was then extracted with water (4×30 ml)
  • dry with materialthe organic layer dried over anhydrous sodium sulphate
  • customthe solvent removed in vacuo
  • customThe residue was recrystallised from ethanol
  • 출처 및 근거

    ORD 기록
    ord-bcb95a90424a4c198dd374dc8abb2223
    출처 데이터셋
    uspto-grants-1999_11
    DOI
    10.6084/m9.figshare.5104873.v1
    특허 번호
    US05981535

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