Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Lactic Acid → Calcium Lactate
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Lactic Acid | HCID 612 | — |
| 반응물 | Calcium Hydroxide | HCID 6093208 | — |
| 반응물 | Calciumoxide | HCID 6850728 | — |
| 생성물 | Calcium Lactate | HCID 13144 | — |
반응 단계
Food grade (80%) lactic acid in the amount of 14.4 kg is divided into three equal fractions. Calcium hydroxide, 4.2 kg, and 0.39 kg of calcium oxide are combined, mixed, and divided into three equal fractions. The first fraction of lactic acid is added to 9.8 kg of almond shell meal while stirring. Then, the first fraction of the combined base mixture is slowly added while stirring. The temperature of the mixture is observed to increase and water starts evaporating. When the product appeared to be dry, the same procedure was repeated for the remaining fractions, adding the acid while stirring, adding the base while stirring and drying.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US06986909B2 |
| 출처 데이터셋 | uspto-grants-2006_01 |
| ORD ID | ord-bfa4af9ec4d644b2b11faebf4e68af35 |
| 출처 메모 | uspto-grants-2006_01 |