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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1611225생성일: 2026년 10월 26일

Lactic Acid → Calcium Lactate

https://huagongshe.com/reaction/1611225

반응식

참여 물질

역할이름HCID투입량
반응물Lactic AcidHCID 612—
반응물Calcium HydroxideHCID 6093208—
반응물CalciumoxideHCID 6850728—
생성물Calcium LactateHCID 13144—

반응 단계

Food grade (80%) lactic acid in the amount of 14.4 kg is divided into three equal fractions. Calcium hydroxide, 4.2 kg, and 0.39 kg of calcium oxide are combined, mixed, and divided into three equal fractions. The first fraction of lactic acid is added to 9.8 kg of almond shell meal while stirring. Then, the first fraction of the combined base mixture is slowly added while stirring. The temperature of the mixture is observed to increase and water starts evaporating. When the product appeared to be dry, the same procedure was repeated for the remaining fractions, adding the acid while stirring, adding the base while stirring and drying.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06986909B2
출처 데이터셋uspto-grants-2006_01
ORD IDord-bfa4af9ec4d644b2b11faebf4e68af35
출처 메모uspto-grants-2006_01