Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1638989생성일: 2026년 10월 26일
Ethyl cysteinate hydrochloride → S-[2-(1-benzyloxycarbonyl-4-piperidyl)ethyl]-L-cysteine ethyl ester
https://huagongshe.com/reaction/1638989
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | Ethyl cysteinate hydrochloride | HCID 2723617 | — |
| 반응물 | Sodium ethoxide | HCID 2723922 | — |
| 반응물 | Sodium | HCID 5360545 | — |
| 반응물 | Benzyl 4-(2-iodoethyl)piperidine-1-carboxylate | HCID 14600697 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | S-[2-(1-benzyloxycarbonyl-4-piperidyl)ethyl]-L-cysteine ethyl ester | HCID 14600711 | 92.4% |
반응 단계
In a nitrogen gas flow, 8.3 g of L-cysteine ethyl ester hydrochloride is added to a sodium ethoxide solution prepared by adding 2 g of metallic sodium to 80 ml of absolute ethanol. After stirring for 1 hours at room temperature, 80 ml of an ethanol solution containing 18.4 g of 2-(1-benzyloxycarbonyl-4-piperidyl)ethyl iodide is added dropwise to this reaction mixture. After stirring for 1 hour at room temperature, the reaction liquid is concentrated under reduced pressure. To the resulting residue, ice-cold water is added. After extracting with ether, the organic layer is washed with water, and dried over magnesium sulfate. Thereafter, the solvent is distilled off under reduced pressure to give 16.3 g of oily S-[2-(1-benzyloxycarbonyl-4-piperidyl)ethyl]-L-cysteine ethyl ester.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US04882326 |
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| 출처 데이터셋 | uspto-grants-1989_11 |
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| ORD ID | ord-c92e75a3332149228b45d799ac941ab9 |
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| 출처 메모 | uspto-grants-1989_11 |
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