Lactitol dihydrate → Lactulose
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[CH2:1]([OH:23])[C@H:2]1[O:7][C@@H:6]([O:8][C@@H:9]([C@H:14]([OH:19])[C@@H:15]([OH:18])[CH2:16][OH:17])[C@H:10]([OH:13])[CH2:11][OH:12])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@H:3]1[OH:22].O.C(O)[C@H]1O[C@@H](O[C@@H]([C@H](O)[C@@H](O)CO)[C@H](O)CO)[C@H](O)[C@@H](O)[C@H]1O.O.O>>[CH2:1]([OH:23])[C@H:2]1[O:7][C@@H:6]([O:8][C@H:9]2[C@H:14]([OH:19])[C@@:15]([OH:18])([CH2:16][OH:17])[O:13][C@@H:10]2[CH2:11][OH:12])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@H:3]1[OH:22]참가 물질
3
실험 절차
Examples XII-XXVII elucidate the conditions at which lactitol monohydrate and lactitol dihydrate, respectively, may be obtained from aqueous solutions of lactitol. In each instance 200 g lactitol dihydrate was used as the starting material which wasd dissolved in an amount of water varying from 40 g to 50 g at 100° C. Thereupon the solutions obtained were cooled to a temperature varying from 25° C. to 45° C. and seeded with 2 g monohydrate or 2 g dihydrate. The crystallization proper occurred at temperatures between 18° C. and 45° C.
출처 및 근거
- ORD 기록
- ord-3780dab8e7fc4abdb18faae656691afb
- 출처 데이터셋
- uspto-grants-1998_03